Robin Hood Brodie Self-Raising Flour, Professional Grade Pastry & Biscuit Blend, 20 kg (44.1 lbs) Bulk Bag front-facing industrial 20 kg multi-wall paper bag with Robin Hood branding and Brodie label. Self-raising flour pre-mixed with baking powder and salt for consistent rise in commercial bakery batches; ideal for high-rise biscuits, scones and delicate pastries; often used as a bulk supply for culinary schools and large-volume kitchens.
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Robin Hood Brodie Self-Raising Flour, Professional Grade Pastry & Biscuit Blend, 20 kg (44.1 lbs) Bulk Bag

Key item features

✔️ Professional Brodie Formula – A legendary Canadian blend featuring finely milled wheat pre-mixed with precise amounts of baking powder and salt for a consistent rise every time.
✔️ High-Volume 20 kg Bulk Size – The definitive logistical solution for commercial bakeries, breakfast diners, and high-traffic kitchens, reducing packaging waste and cost-per-serving.
✔️ Guaranteed One-Step Efficiency – Eliminates the need for manual measuring of leavening agents, reducing prep time and preventing "sinkers" or uneven bakes caused by mixing errors.
✔️ Versatile Pastry Performance – Specifically engineered for tender, high-rise biscuits, fluffy pancakes, scones, tea cakes, and traditional dumplings.
✔️ Superior Texture & Crumb – Milled from select Canadian wheat to ensure a fine, soft texture that is ideal for delicate baked goods that require a light, airy finish.
✔️ Consistent Quality Since 1909 – Trust in the Robin Hood legacy of milling excellence, providing predictable results that professional kitchens can rely on for signature recipes.

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Current price is $89.00
Price when purchased online
4 biweekly payments of $22.25 withbnpl
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