Recipes from the Woods, JEAN-FRANCOIS MALLET Hardcover

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Description & Features+

Recipes from the Woods, JEAN-FRANCOIS MALLET Hardcover. Collects recipes featuring game and foraged ingredients, including such dishes as rolled haunch of venison with wine, small wild boar pies, stewed hare with chocolate, quail and onion compote, and wild duck terrine with pistachios.

Specifications+

Genre
Cooking, Food & Wine
Manufacturer/Publisher
Phaidon Press
Brand
Generic
Product Identifiers
Model #
0
SKU
1LVPN6GT1OG1
UPC
978071487222

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