Recipes from the Woods, JEAN-FRANCOIS MALLET Hardcover
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Recipes from the Woods, JEAN-FRANCOIS MALLET Hardcover. Collects recipes featuring game and foraged ingredients, including such dishes as rolled haunch of venison with wine, small wild boar pies, stewed hare with chocolate, quail and onion compote, and wild duck terrine with pistachios.
Cooking, Food & Wine
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