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Rectangular Cast Iron Bread Loaf Pan, Heavy Duty 11x4.75x4,25" (14" L/Handles) with Lid (BLP137)

<ul><li>Generous Capacity: Features a 3.8-quart capacity within its 11x4.75x4.25 inch dimensions, accommodating large, rectangular loaves.</li><li>Moisture-Locking Lid: Includes a tight-fitting lid to lock in moisture, ensuring moist bread interiors with a crust.</li><li>Ready-to-Use Surface: Pre-seasoned with 100% natural vegetable oil for an easy-release finish without synthetic coatings.</li><li>Versatile Baking: Suitable for various baked goods like meatloaf and pound cakes, and compatible with all cooking surfaces, including induction, and oven-safe up to 500F.</li><li>Cast Iron Construction: Made from heavy-duty cast iron, providing superior heat retention and even heating.</li></ul>

<ul><li><div>Dimensions &amp; Material: Heavy-duty cast iron bread loaf pan measuring 11x4.75x4.25 inches (14 inches long including handles), with a generous capacity of 3.8 quarts. This durable pan is designed to last a lifetime, ensuring consistent, even heating for perfect bread loaves every time.</div></li><li><div>With Lid: Comes with a tight-fitting lid to lock in moisture, ensuring your bread is moist on the inside with a perfect crust on the outside. Ideal for making all types of bread, including sourdough, wheat, and banana bread.</div></li><li><div>Pre-Seasoned: Pre-seasoned with 100% natural vegetable oil for an easy-release finish that improves with use. No synthetic coatings or chemicals, making it safe and healthy for your family.</div></li><li><div>Versatile Use: Not just for bread! This pan is versatile enough for meatloaf, pound cakes, and other baked goods. Suitable for all cooking surfaces, including induction, and oven-safe up to 500&deg;F.</div></li><li><div>Easy to Clean &amp; Maintain: Hand wash recommended; dry promptly and rub with cooking oil for maintenance. The robust construction ensures it can withstand repeated washing and usa</div></li></ul>

Brand

<ul>
<li>11 x 5 x 4.5 inches </li>
<li>3.8 QT </li>
</ul>
 
<h3>Cuisiland Rectangular Cast Iron Bread Loaf Pan </h3>
<h4>Bringing the joy of cast iron baking into your kitchen. </h4>
The Cuisiland Cast Iron Rectangular Bread Loaf Pan with Lid, boasting a capacity of 4 quarts, invites you to experience the joy of baking with cast iron. Crafted for the avid baker, this pre-seasoned pan offers superior heat retention and even heating, ensuring your breads come out perfectly every time. Its size and included lid make it ideal for a variety of recipes, from moist, delicious breads with crispy crusts to savory meatloaves and sweet cakes. Designed to last a lifetime, this pan is a testament to durability and quality, making it a must-have in every kitchen. Embrace the art of baking and discover the difference cast iron makes in your culinary creations. 
 
<ul>
<li>Cast Iron: Superior heat retention &amp; Even heating </li>
<li>User-Friendly: Easy-to-hold handles &amp; A tight-fitting lid </li>
<li>Pre-Seasoned: 100% natural vegetable oil </li>
<li>Easy to Clean &amp; Maintain: Rinse with warm water, Dry thoroughly </li>
</ul>
 
<h4>Durable Cast Iron </h4>
The robust construction ensures it can withstand repeated washing and use. 
With proper care, your cast iron cookware will last for generations and will even improve with time as it becomes more seasoned and naturally non-stick. 

<h4>Homemade Bread </h4>
With its generous dimensions of 11 x 5 x 4.5 inches, this pan is perfectly sized for baking large, rectangular loaves right at home. 
The ample space allows your bread to rise beautifully, while the even heat distribution ensures a perfect bake every time. 

<h4>Not just for bread </h4>
This pan is versatile enough for meatloaf, pound cakes, and other baked goods. 
Suitable for all cooking surfaces, including induction. 
Oven-safe: Up to 500&deg;F. 
 Material Cast Iron Package Size 14 x 6 x 5 inches Item Size 11 x 5 x 4.5 inches (3.8 QT) Item Weight About 10 lbs Shape Rectangular Colour Black Included Components 1 Loaf Pan + 1 Lid Brand Cuisiland 
<h3>How to Care </h3>
<ul>
<li>Clean the pan with warm water and a gentle scrub brush or sponge. Avoid using soap unless necessary, as it can strip the seasoning. </li>
<li>Never soak the cast iron in water, as this can lead to rust. </li>
<li>If there are food residues, use a plastic scraper or a bit of coarse salt to scrub the surface gently. </li>
<li>Use a clean cloth to dry the pan immediately after washing. </li>
<li>Place the pan on the stovetop over low heat for a few minutes to evaporate any remaining moisture. </li>
<li>After drying, apply a thin layer of cooking oil to the entire surface, including the outside. </li>
<li>Place the pan upside down in the oven at 350&deg;F (175&deg;C) for about an hour. Let it cool completely in the oven. </li>
<li>If the seasoning looks dull, rub a little oil onto the surface to keep it smooth and rust-free. </li>
<li>Do not use abrasive cleaners or steel wool, as they can damage the seasoning. </li>
</ul>
By following these steps, your cast iron bread loaf pan will stay in excellent condition for years!

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