Name: Richelieu Hardware - 103FBR - Door Knocker - Black Finish
Brand: Onward
SKU: 5VVH2NUGTZRB
Price: 70.69 CAD
Availability: OutOfStock
Rating: 4.6 (370 reviews)

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Richelieu Hardware - 103FBR - Door Knocker - Black Finish

Length- overall Dimensions: 6.25 in | Finish: Black | Material: metal | Screw/nail: included | This product ships in Onward packaging Onward is a division of Richelieu Hardware

Brand

Colour

Brand: OnwardColor: BlackFeatures: <ul>
<li>Length- overall Dimensions: 6.25 in</li>
<li>Finish: Black</li>
<li>Material: metal</li>
<li>Screw/nail: included</li>
<li>This product ships in Onward packaging, Onward is a division of Richelieu Hardware</li>
</ul>Binding: Tools & Hardwaremodel number: 103FBRPart Number: 103FBRDetails: Stylish and convenient, this door knocker is a sophisticated way for visitors to announce their arrival.EAN: 0062703103075Package Dimensions: 10.9 x 4.3 x 0.9 inches

Manufacturer Part Number

Universal Product Code (UPC check)

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Heat Distribution

Quality

Temperature

Burners

Cooking

Control

Steak Grilling

Ease Of Installation

Value For Money

Look

Installation Instructions

Design

Performance

Light

Chicken

Meat

Reliability

Knobs

I have been using the grill for a few weeks now and am very happy with my choice of this model over the Weber grills I was considering. I am most happy with the ability to maintain a cooking temperature. My previous Frigidare grill was virtually impossible to maintain constant cooking temps. The grill is very easy to keep clean after each use which is also a plus for me.

Assembly was not difficult as the picture instructions were fairly easy to follow. I recommend the careful use of a powered screw driver as some of the fasteners should be started by hand before tightened down with a powered driver. Also, if you are using a natural gas unit, be sure to confirm that you have the correct connections to your gas supply before starting assembly. I finished assembly and then needed to wait until Monday for the local gas vendor to open and buy a $2 part before we could actually use the grill.

Regal 490

broilkingbbq.com

When your cooking with a natural gas BBQ you better have a minimum of 50,000 BTU's coming from just your main burners and the grill area for 50,000 BTU's better not exceed 500sq. inches. If the grill size is 600 plus sq. inches then you positively need 55,000 to 60,000 BTU's or your going to constantly encounter cooking problems every time you use that BBQ.

My Broil King Natural Gas 490 PRO has 50,000 BTU's coming from it's four main burners and my grill area is 500q. inches. It cooks everything you put on the grill to perfection even if your a novice barbecuer. Just heat it up with the lid down to 550F to 600F and open the lid and turn it down to medium and start cooking with the lid up.

The Broil King is by far the easiest BBQ I have ever cooked on and it does a super great job in cold weather. My Daughter and Son in Law recently purchased the 590 Pro and we all agree - Everything you put on the grill just turns out Perfect. I recommend this product to all.

Everything You Put On The Grill Turns Out Perfect

Our new Broil King Regal Pro was recently purchased after 10 years of faithful service from our last Broil King. We seriously examined the other two equally-reputable brands but remained with our brand due to reasonable value, past experience, and the fact that Broil King offer their top model(s) at only a modest premium. The last Broil King was not without "issues" .. such as a warped bowl and a quickly-rusted out metal catch plate below the bowl. However, we felt these weaknesses had been adequately addressed on the new top model (10 year burner warranty etc.) with changed design. Assembly was easier than many reviewers posted .. just go slow and FOLLOW the instructions. Yes, a couple of screws were difficult to align but not a big deal, and the lid pins required a hammer and WD-40 for me to insert due to post painting over holes during manufacture. (Note to BK .. alert customers to this in your instructions). Our first steaks on the stainless grid were amazingly well seared following very fast warm up. If anything, I will have to re-learn my temperature control tricks ! Finally, this model is totally North American-made .. no Chinese parts .. and THAT gives me
an additional sense of satisfaction !!

Better Second Time Around !

I have had the Broil King Regal 440 (gas) operating for about a week, and the items I have cooked so far (chicken, sausage, potatoes, ham) have come out exceptional. The heat distribution has been extremely even, and the side of the grill which keeps the juices underneath the meat has performed beyond what I expected, keeping the meats moist and tender. Can't wait to try some steaks this weekend. Broil King continues to make great Q's. My first BBQ was a Regal, and 16 years later, the tradition will continue.

The Tradition Continues!!

We were looking for the perfect BBQ for us, and I think we found it! The Broil King Regal 420 does not have a side burner and a rotisserie does not come with it. These are things that we just don't use and didn't want with our new BBQ.
But what the Regal 420 does have is stylish curb appeal, as well as roomy 500 sq. inch primary cooking surface and 50,000 BTU's of heat in the 5 burners. The Cast Iron grates are reversible so that you have two different cooking surfaces. It cooks evenly with minimal flare ups, and the end product is perfection!
We really like the sliding propane tank shelf that is inside the cabinet. It makes turning the tank on and off so much easier...no more getting down on hands and knees! The wheels on the bottom roll smoothly and lock securely when set.
All in all, I think this is a great BBQ. It is exactly what we wanted... Quality without the frills. And it is made in North America.
I would definitely recommend this one!

Love this BBQ!

I have been barbequing for over 50 years and owned 7 barbeques. Except for the work involved my old Habashi does the best steakes. As number two I would rate my 15 year old Model 552-14 Broil King with the ceramic briquetts and # 3 my new Broil King.
I wish you would bring back the briquetts.
The Broil King is at the cottage and a number of people have used it and the comments I get: " What a great Barbeque"! Yes, I had to replace burners and briquette racks but it just keeps motoring on and best of all it works well no matter what I barbeque. Turkeys, Chicken, Ribs, Hamburgers, Vegetables, Sausages and Fish.

Broil King 490 Critique

This is a well designed grill. This was a replacement for an all stainless grill. The quality is not as good as that grill and this one cost about 20% more. However, I looked at many before purchasing this one. The design made up for the lower quality. It only has two flaws or annoying issues. The grill must be on absolutely level ground. Doors will not align otherwise. It you leave the lid open for 3-5 minutes you need to be cautious. The handle gets very hot. This may not be an issue with 1 or 2 burners functioning. The heat is fairly even with this grill. It has a small drip pan and should be emptied often. The stainless steel scratches very easily. The important thing is I would certainly buy this grill again. Length of ownership is about 4 months.

It's nice looking

This is a great bbq. It heats up quickly, retains the heat through the cook, and comes loaded with some features, such as the rotisserie and rotisserie burner, that makes cooking on the grill a pleasure.
If I could design the next Regal, the only two items I would like to see changed are: 1. find some way to reduce the flare ups (I find the Regal flares up far more than my old bbq); 2. find a way to make the unit run cooler when the four burners are set to their lowest setting. I know it may seem odd to ask for a BBQ to run cooler; however, I find that even when all the burners are set to low, the internal temperature runs above 400 degrees. I've had to resort to using indirect heating far more than with my last bbq. I guess this is all part of learning to cook on a new grill.

A Hot Time in the Backyard Tonight!

Love the rotisserie feature with the rear burner. In fact have used it just as much as the main griller. Bought this product in August and absolutely love it.One suggestion I would have : make the slight feel between High and shut off more pronounced when turning the control knobs from low to high.

Features

Not very happy!. My lid has been replaced 3 times and it still does not close properly, the adjustable leg bolts are rusting and one knob is off center. I heard a lot of good things about Broil King and wanted to buy North American, so we decided to spend a little more money and purchase this model. I have owned a number of less expensive foreign made BBQ's and none have had these issue.

Cooks Great, but has quality issues.