Name: Robin Hood Best for Cake & Pastry Flour, 2.5kg, Made with 100% Canadian Wheat
Brand: Robin Hood
SKU: 206309
Price: 4.97 CAD
Availability: InStock
Rating: 4.8 (332 reviews)

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Robin Hood Best for Cake & Pastry Flour, 2.5kg, Made with 100% Canadian Wheat

Ingredients

• Cake & pastry flour made from soft wheat. <br>• Makes delicate cakes and pastries that are both tender and crumbly. <br>• For light textured and high rising cakes. <br>• RECOMMENDED FOR MAKING: Cakes & Cupcakes, Pies & Pastries.<br><ul><li>Cake & pastry flour made from soft wheat</li><li>Makes delicate cakes and pastries that are both tender and crumbly</li><li>For light textured and high rising cakes</li><li>RECOMMENDED FOR MAKING: Cakes & Cupcakes, Pies & Pastries</li></ul>

Flour Type

Brand

Size

Texture

Container Type

Container Material

Food Form

Food Condition

Net Content Statement

Product Net Content UOM

Make baking cake easy peasy! Our Robin Hood Cake and Pastry flour is made from fine textured soft wheat. With higher soft wheat content, cake and pastry flour is perfect for baking lightly textured and high rising cakes and flaky pastries that are both tender and crumbly. Robin Hood Cake and Pastry Flour is made with 100% Canadian wheat.

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Nutrient Content Claims

fulfillment

title_store_delivery_curbside_pickup

Quality

Cake Baking

Flavor

Value For Money

Cookie Baking

Ease Of Use

Bread Baking

Reliability

Smooth Texture

For Pies

For Desserts

Cooking Performance

Consistency

Produces baked goods with a tender crumb and subtle sweetness.

This Canadian flour makes nice bread. I use it all the time to makebread for my family, we all enjoy and love it.

Flour, Makes nice bread 🍞

Reputable brand

Robin Hood is my favorite and first choice flour for baking. Recently tried the cake and pastry flour for making cookies and cakes and the results were beyond great.  The cake is moist and fluffy and the cookies are crunchy outside and soft inside. I recommend!

Trusted band

Caddle

I have always purchased Robin Hood Cake &Pastry Flour for my baking.  My grandmother and my mother swore by Robin Hood Flour, all types, and I started to purchase many years ago because of their recommendations.   However, I am very happy with this brand and will always be faithful to it.  The proof is in my baking!

First Choice for Baking

It's my favorite, first choice flour to make my cookies and cakes. If I can't find it in store , I will go to another store that's why I always make sure I have enough in my pantry.  Result is guaranteed. My cakes have perfect consistency. My cookies are crunchy outside and soft inside. I wouldn't change it. I'm very satisfied. I also use it to  make sweet tarts and muffins.

Robin Hood Best For Cake & Pastry Flour

I buy this flour anytime I have to bake a cake. It always turns out light and fluffy...unless I mess up the recipe! Robin Hood flour has been around forever and I feel that there is a reason for that! Definitely love this product and would recommend!

Light And Fluffy Cakes

My family has been buying and using Robin Hood cake and pastry flour for years and I continue to use it in my household. I always find my cakes turn out the best when I use Robin Hood flour.  I will continue to use Robin Hood flour for all my baking and will recommend it to all my friends and family

Best flour to use when baking

When I was young, my mom made our everyday meal using Robin Hood and the desserts and morning pastries were always delicious. Today, I do the same with my family and I trust the product for the results and quality. I just can't imagine my life without it. And the amazing thing is that my mom's mother was using it too and she was  a cook and by so, it is like a tradition  that simply imposed itself in our life simply because it made sense  and was the right choice. Thanks Robin Hood for helping us creat memories and making our lives easier, and delicious.

A product that was always part of my daily meals.

I love to bake. So I use a lot of flour. Whether I am making Crème Puffs or a chocolate cake.  I am sure to use Robin Hood flour. You can count on their quality, consistency and flavour which is so important when making delicate pastries. Thanks Robin Hood.

I bake a lot and only use Robin Hood

This has always been the standard in our home for cakes. We love the consistency and the high quality that it is. They make a truly fine product and the end result is such that it works extremely well for tasty cakes. We aren't serious bakers but we really appreciate what this flour is all about.

The Standard For Cakea In Our home

Stars are low because the price was way to much for what it is.

Pastry flour

Robin Hood Best for Cake & Pastry Flour, 2.5kg, Made with 100% Canadian Wheat front-facing bag showing brand and product name; made from fine-textured soft wheat for light-textured, high-rising cakes and tender, crumbly pastries, recommended for cakes, cupcakes, pies and pastries, and also suitable as a tender base for cookie or pancake batters.

Robin Hood Best for Cake & Pastry Flour, 2.5kg, Made with 100% Canadian Wheat

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