Name: Robin Hood Gluten Free All Purpose Flour Blend 907g
Brand: Robin Hood
SKU: 6000195572881
Price: 7.47 CAD
Availability: InStock
Rating: 4.2 (155 reviews)

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Robin Hood Gluten Free All Purpose Flour Blend 907g

Ingredients

• Gluten free all purpose flour blend with xanthan gum.<br>• Gluten Free flour blend so versatile it can be used in your everyday baking.<br>• Comes in a convenient resealable bag.<br>• RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits, Cakes (except cakes with a delicate texture like angel food), Breads, Pastries, Squares & Brownies.<br><ul><li>Gluten free all purpose flour blend with xanthan gum</li><li>Gluten Free flour blend so versatile it can be used in your everyday baking</li><li>Comes in a convenient resealable bag</li><li>RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits, Cakes (except cakes with a delicate texture like angel food), Breads, Pastries, Squares & Brownies</li></ul>

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Net Content Statement

Product Net Content UOM

Goodbye gluten. Hello baked goodies! Robin Hood All Purpose Gluten Free Flour Blend is made from rice flour blended with xanthan gum, pea fibre and potato and tapioca starches. It makes it easy for you to enjoy all your favourite baked goods without gluten. Cookies, Muffins, Biscuits, Cakes (except cakes with a delicate texture like angel food), Breads, Pastries, Squares & Brownies.

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My favourite gluten free flour blend that I have used so far. I have made pies, various cakes, included the 12 yolk cake (pictured, breads, currants roll, and cinnamon rolls, and used it in sauces. Never left me down.

My Go To Gluten Free Flour

Works excellently at an almost 1:1 ratio to gluten flour. Just watch when adding liquids, sometimes you need less to get a comparable result.

Great GF option

You need to keep this product. Make sure it is available in the store. Even better, the larger bags would be more convenient.

Good Flour

I was recruited to try this product for a reduced price and share my honest review.  I found no difference in taste using the gluten free all purpose flour blend. Being a family with sensitivities this product was a perfect alternative. My husband was able to join us in celebrating and vendors eating the cake. I did find that the price was a little high for just under 1 kg but used sparingly it is well worth it. The resealable package is perfect for making the product go a long way. I'm so glad I finally tried it and I will definitely be purchasing it again for our family.

The blend of flour was a good alternative for us

I bought this product to make banana muffins from a recipe from Robin Hood Gluten Free Flour. They taste great, they cooked in 18 minutes and browned nicely. The recipe was easy to follow, made a nice smooth batter, I put walnuts in mine and really like them.
[I was recruited to try this product for a reduced price and share my honest review]

Banana muffin

I found it really easy to substitute into recipes. I baked muffins and all three kids did not even notice at all. It appeared a little more dense but that could've been the recipe. I'm really happy with this product. Would like to see it available in bigger sizes. I would definitely repurchase again and again.
[I was recruited to try this product for a reduced price and share my honest review]

Easy and convenient. Great tasting!

I made Carrot Spice Muffins with the Robin Hood All Purpose Gluten Free Flour Blend. I found the recipe on the Robin Hood website. Even though I forgot to put the streusel on top, they were very tasty. I didn't notice any difference in the texture of taste of the muffins compared to ones made with regular all purpose flour.  [I was recruited to try this product for a reduced price and share my honest review]

Tasty Muffins

I was recruited to try this product for a reduced price and share my honest review.

Prior to using this product, I was a bit hesitant, wondering how the end taste was going to be. I choose a recipe for chocolate chip cookies from the Robin Hood site. 

The gluten-free flour looked the same as regular flour and mixed up the same. The final result - the cookies were quite good. I did notice that they tasted a little different, but not in a bad way. Perhaps a very little bit more like a cake texture. I had someone else taste test the cookies and they didn't notice anything different. Be careful not to overbake though - I could see these cookies getting very hard if I left them in too long. 

I would definitely use Robin Hood Gluten-free Flour again. My only issue with it would be that the cost is high relative to regular flour. Anyone leading a gluten-free lifestyle would find this a wonderful and delicious option.

Nice alternative to regular flour

it may cause severe damage to people with diabetes. the effect may be after the consumption. good for other people. this product should have extra label just like beverage are mandated to write calorie in bold.

not recommended for people with diabetes

I was aware of lots of gluten free products in the market yet never tried them. When I was contacted by shopper army to try the gluten free flour, the idea inspired my mind to give it a try. I thought it would be healthy but I was not sure of the taste. Today, I made chocolate chip cookies and found the taste exceptionally well. I am not sure about the texture as it felt like cornmeal instead of flour. The cookies broke apart and couldn't stay intact. The cookies were not glued together and overly soft in the middle and burnt on the corners. The rice flour overpowered the overall taste and texture.

Tasteful yet crumbly

Both myself and my father are Celiac and we cook 90% everything gluten free. So pretty much everyone eats the same diet but the ones who aren't Celiac get there treats at times. It can get very costly.  So I was excited to try this because the flour I do use currently is four times the price for the same size. 

I was so disappointed with the gf flour. Everything was brown which I can live with if the taste is there. I made a roast dinner and Yorkshire pudding and they were flat hockey pucks that had a gritty taste. Ok could be user error so the next morning I tried making pancakes and again no go. Pancakes are a every weekend event so I know I can make them. They were just these dark brown gritty crumbles on a plate. Booooooo!!!

2/5

Super disappointed Celiac!!

Robin Hood Gluten Free All Purpose Flour Blend 907g in a yellow resealable bag featuring the Robin Hood logo and gluten-free certification. This blend of rice flour, potato starch, pea fibre, tapioca starch, and xanthan gum is suitable for baking cookies, muffins, breads, and pastries.