Name: Senjay Egg Roll Baking Pan Crispy Omelet Machine Ice Cream Cone Bowl Maker For Kitchen Use,Non‑Stick Egg Roll Cone Maker,Ice Cream Cone Maker
Brand: Senjay
SKU: 1KSEBWN7BTY7
Availability: OutOfStock

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Senjay Egg Roll Baking Pan Crispy Omelet Machine Ice Cream Cone Bowl Maker For Kitchen Use,Non‑Stick Egg Roll Cone Maker,Ice Cream Cone Maker

<ul><li>It has 2 durable stainless steel handles with plastic shell, which has a good anti‑scalding effect, is comfortable to grip and is not easy to deform.</li><li>With fixed bracket, egg roll baking pan is easy to open and close freely, and easy to operate.</li><li>Ice cream cone maker adopts non‑stick coating, no soot, safe to use and durable.</li></ul>

<div ><p><b>Feature:</b></p>1. Ice cream cone maker adopts non‑stick coating, no soot, safe to use and durable.<br>2. It has 2 durable stainless steel handles with plastic shell, which has a good anti‑scalding effect, is comfortable to grip and is not easy to deform.<br>3. The non‑stick coating of the cooking plate ensures easy removal of food and quick cleaning.<br>4. Omelet maker is smooth and not rough, easy to clean, very suitable parties, cafes, tea houses, etc.<br>5. With fixed bracket, egg roll baking pan is easy to open and close freely, and easy to operate.<p><br></p><p><b>Specification:</b></p><p class="wang-edit-text"><p class="wang-edit-text"><p>Item Type: Egg Roll Baking Pan<br>Weight: Approx. 932g / 32.9oz <br>Color: Black<br>Material: Aluminum<br>Features: double-sided non-stick coating<br>Application: gas stove/electric ceramic stove/gas stove<br>Size: Approx. 43.5x21.7cm / 17.1x8.5in&nbsp;</p><style> .wang-edit-text{ font-family:'Arial' !important; } .wang-edit-text table { border-top: 1px solid #000; border-left: 1px solid #000; } .wang-edit-text table td, .wang-edit-text table th { border-bottom: 1px solid #000; border-right: 1px solid #000; padding: 3px 5px; } .wang-edit-text table th { text-align: center; }</style></p></p><p><br></p><p><b>Package List:</b></p>1 x Egg Roll Baking Tray<p><br></p><p><b>Note:</b></p><div>1. It needs to be roasted on an open flame.</div><div>2. Turn the mold quickly so that the egg liquid can into the other side of the mold.</div><div>3. When starting to bake, do not open it frequently to see the color. Improper operation can easily flatten the shape or separate the two sides. It is recommended to open only one seam to see the color.</div><div>4. Don't pour too much egg liquid, you can't fill up every grid, so it will overflow easily. Instead, pour an appropriate amount of egg liquid in the center of the mold, tilt it up and down to make it roughly distributed in each grid.</div><div>5. cooking on a low fire, it is recommended to turn on the gas stove and adjust the temperature a little bit.</div><div>6. The operating temperature should not be higher than 250℃.</div></div>

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