Name: Shun SWT0743 Boning/Filet Knife Kanso Gokujo, Silver
Brand: Shun
SKU: 3Y42FTD5OUTC
Price: 135.97 CAD
Availability: OutOfStock
Rating: 5 (4 reviews)

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Shun SWT0743 Boning/Filet Knife Kanso Gokujo, Silver

SPECIALIZED BONING & FILLET KNIFE: The Shun Kanso 6-inch Chef's Knife is expertly designed to glide through meat and fish with precision and ease, making it an indispensable tool for any cook.||ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.||REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.||DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.||JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

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Traditional Japanese-style Gokujo boning/filet knife; perfect for thinly slicing through fish for sushi and nimble work around fish bones. Kanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release. Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.

Universal Product Code (UPC check)

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Sharp easy to handle. I wish the web sight would recommend a blade guard when you purchase a knife. That would assure you purchased the correct one.

Sharp easy to handle. I

Shun Cutlery

This fillet knife has worked extremely well for de-boning chicken and working around bones for precision cuts of pork.