Name: Starfrit 12" Cast Iron Non-Stick Wok, Quick Heat Distribution, Easy to Clean, Ideal for Asian Recipes, Perfect for Sautéed Vegetables and Meats
Brand: Starfrit
SKU: 10243830
Availability: InStock
Rating: 3.1 (51 reviews)

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Starfrit 12" Cast Iron Non-Stick Wok, Quick Heat Distribution, Easy to Clean, Ideal for Asian Recipes, Perfect for Sautéed Vegetables and Meats

<ul><li>Fast, Even Heating: Durable cast iron wok ensures fast and even heat distribution.</li><li>Effortless Cooking & Cleaning: Non-stick interior allows easy cooking and cleaning, requiring less oil.</li><li>Family-Sized Capacity: 12" (30 cm) size is ideal for family meals and stir-fry recipes.</li><li>Simple Maintenance: Wash with soapy water for simple maintenance.</li></ul>

Non-Stick <ul><li>Durable cast iron wok ensures fast and even heat distribution</li><li>Non-stick interior allows easy cooking and cleaning</li><li>Wash with soapy water for simple maintenance</li><li>12" (30 cm) size ideal for family meals and stir-fry recipes</li><li>Suitable for vegetables, meats, and Asian-inspired dishes</li><li>Designed for healthier cooking with less oil required</li></ul>

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Discover how easy it is to prepare quick and healthy meals with the Starfrit Non-Stick Cast Iron Wok. Perfect for stir-frying vegetables, meats, or Asian-inspired dishes, this wok delivers fast and even heat to help you cook with confidence. Its non-stick surface makes cleanup simple after every use, while the cast iron design ensures durability for daily cooking. A practical choice for anyone who wants to eat fresh, flavorful meals at home, this wok is also easy to maintain—just wash, dry, and store for long-lasting performance.

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Can be excellent, but also prone to inconsistencies.

Good quality for price. Perfect size for making quick stir fry meals.

Good

Great product

I have been using this wok for 2 years. In my wok collection, this is the best one for stir-frying. Same as treating other cast iron skillets, you have to dry the wok completely every single time after use. Otherwise it will rust in 10 minutes. There is NO non-stick coating except a thin layer of oil coating that is supposed to be removed before initial use. You need to continously season it for weeks so it becomes naturally non-stick. I use this wok mainly for stir-frying,  foods always slide easily. Once seasoned properly, this layer of oil polymers won't easily come off. In fact, mine never peel off. There are some highlights  making it my go-to wok for stirfrying: 1) its weight seems perfect to me that I can easily handle single-handed while tossing or sliding out the food; 2) The interior is smoothly curved and its flat bottom perfectly matches my ceramic cook top. This makes it so easy to stirfry and clean; 3) It heats up rapidly and retents heat quite well. I don't find any odd hot or cold-spot after 40s preheating on high heat. Its 3-mm wall (the recent version became a bit thinner and lighter) won't give when pressed and its thick bottom won't disform under high heat (my expensive French-made country wok did). I use an infrared thermostat to measure the surface temperature. It quickly reaches 375-400 degree F within 40 seconds on my stove and adding 2-person portioned food to the preheaded wok doesn't drop much temperature. That's excellent character for a good stirfrying. 4) It is perfectly sized. For stirfrying, you dont put too much food in it, neither put very wet food into it, otherwise it becomes boiling, no more stir-frying. Since it is made of cast iron, this wok is apparently not designed for boiling acid (tomato) soup or cooking large amount food -- you leave that kinds of tasks to laminated stainless steel cookware, or you may see discoloration. 5) It's inexpensive but the quality and design is good IMHO (Except the fact that its handle is not ovenproof enough, that's why I only give it 4 stars). I like the shape of ergonomic handle though, it has a special design that your thumb can firmly hold the situation when you tossing food vigorously.

It's pure joy to stir-fry my favourite dish on this now non-stick wok! Every time I can taste the wok 'hei' that makes the food so delicious. And cleaning is always easily done in one minute. Just to make sure to clean the warm wok under HOT running water with a sturdy nylon brush and then reheat the pad dried wok to 350 F right away to evaporate all the hidden moist so it won't rust!

My BEST Wok for stir-frying

Bought two of them to replace my traditional wok that I have had for decades. Nice size, but found the food stuck to the wok. Lucky I still have my traditional wok after all these years.

To wok or not to wok

starfrit.com

This wok rusts with use and weary of black residues in food. Right after the first use it started and only degrades after each use.

Be careful this wok gets rusted after the first use

The wok is made out of cast iron, which is meant for a healthier cooking. However, they coated it with a toxic non-sticky coat that will come all to your food.

Supposed to be a healthy cookware but it's not

[Employee of walmartcanada] Horrible! Peeling dark after few weeks! Throw away

[Employee of walmartcanada] Like others said it doesn't work as it advised, it shouldn't have the non-stick coating.

So disappointed

I bought this product four months back for $28. I followed the instructions and used it just five times,  but the coating is peeled off and mixed with food. Not value for money.

Cast iron wok

It is a terrible product. Cast iron shouldn't be coated with non stick. Especially this wok has very low quality coating, which starts peeling off after couple of uses. I even tried removing the coating, but doesn't work. I followed the instructions when using, but it's of poor quality.

It has non stick coating, and it peels off