Starfrit Candy and Deep Fry Thermometer with blue heat-resistant silicone rim, stainless steel probe and clip-on design, measuring 100°F to 500°F, ideal for precise temperature control in candy making, deep frying, and boiling sugar.
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Starfrit Candy and Deep Fry Thermometer, Heat-Resistant Silicone Rim, Temperature Range 100°F to 500°F, Clip-On Design for Pots, Ideal for Boiling, Sugar, Frying, Easy to Use, Stainless Steel

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