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The Young Chef's Chinese Cookbook (I'm the Chef)

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The I'm the Chef Series is a perfect introduction to food and culture from around the world. Children will have fun preparing delicious recipes from different countries and also learn about the language, culture, and traditions of the countries featured. Each book contains: -- up to 15 easy-to-prepare recipes typical of their country -- a special section on cooking tips and safety warnings -- step-by-step instructions by expert food writers -- easy-to-follow photographs -- a special feast day from each country along with the food, costumes, and traditions associated with it Children will delight in preparing some of China's typical dishes themselves! The Young Chef's Chinese Cookbook contains more than a dozen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of China and a special section features the traditions, costumes, food, and fun of Chinese New Year. Recipes include: -- spring rolls -- fried rice -- egg foo yong -- long-life noodles -- red bean soup -- dim sum -- and more!

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