Name: Tramontina Ember 15-Inch Carbon Steel Paella Pan, Natural Oiled Finish, Oven-Safe
Brand: Tramontina
SKU: 2LA9DJFNP778
Price: 84.95 CAD
Availability: InStock
Rating: 5 (2 reviews)

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Tramontina Ember 15-Inch Carbon Steel Paella Pan, Natural Oiled Finish, Oven-Safe

<ul><li>For the perfect paella, as well as recipes that require larger amounts of meat, fish, and vegetables at once.</li><li>Made from carbon steel construction</li><li>Natural oiled interior and exterior</li><li>Stamped, carbon-steel side handles</li><li>Compatible with gas, electric and ceramic glass cooktops</li><li>Oven-safe up to 500°F / 260°C</li><li>Lifetime warranty</li></ul>

Pan Material

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Has Lid

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<p>Tramontina's 15 in Carbon Steel Paella Pan will certainly help you prepare a show-stopping paella. But take your culinary creativity further! Use this pan to prepare larger quantities of meat at one time. Make easy work of grilling vegetables, prepping a tasty stir-fry, and even baking.  Made from heavy-duty carbon steel, its construction creates a balanced pan that uniformly heats and cooks your food, while it's natural oiled interior and exterior prevents sticking. With a pan this size, you'll love the carbon steel side handles that make transporting the pan quick and easy. Compatible with gas, electric & ceramic cooktops, and oven, this pan will prove its versatility in the kitchen! Made in Brazil.</p><p>Item has a protective sunflower seed oil coating to prevent rust from developing during transit. Wash protectivecoating off before first use. Dry immediately and thoroughly to prevent rust. Then season the entire cookware prior to use or storage. To season the cookware, apply a thin layer of oil to all surfaces of the cookware vessel (not the handle) and heat the cookware in the oven at 300ºF (150ºC) for a minimum of one hour. Cooking foods with fat and/or using oil while cooking will continue to season the cookware over time. The seasoning process improves the release properties of the cooking surface, therefore we recommend repeating the seasoning process several times when the cookware is new. After that, it only needs to be re-seasoned periodically. During the first several uses it is normal for the cookware to show color variations, changing from shades of blue to brown and eventually darken to black. To best preserve the cookware's seasoning, we recommend using silicone, nylon, bamboo or wood utensils when cooking. You may use metal utensils once the cookware is well seasoned after many uses. Re-season as necessary. Cook using low to medium heat only. The use of high heat is unnecessary, as carbon steel is an excellent conductor of heat and effectively retains temperature. If using on a ceramic glass cooktop, always lift (do not slide) when moving to avoid scratching the cooktop. Keep the cookware on the burner only during the necessary time for cooking. Do not overheat an empty cookware. The cookware is oven-safe up to 350ºF (176ºC) . Do not use cookware under an oven broiler unit.Always use oven mitts when handling hot cookware. Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing. After some use, superficial staining might occur, which is a characteristic of iron products. Even if all the maintenance procedures recommended by this manual are followed, some oxidation (rust) spots may appear on the internal and external surfaces of the item, which is perfectly normal for products made of iron. Re-seasoning the cookware may restore the finish. HAND-WASH ONLY: We recommend hand-washing and drying the cookware to preserve the seasoning. You may use mild, soapy water if you dry and oil your cookware immediately after washing. Metal scouring pads will remove seasoning.</p>

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I purchased this carbon steel paella pan after I came across it and there just so happened to be a store wide sale on cookware and it's been absolutely amazing. The negative reviews you may see only only from those who have no clue what they're even doing, (THIS ISN'T A TOXIC TEFLON COATED ALUMINUM PAN!) Also it does come pre seasoned, you just have to maintain it just as you do with any carbon steel or cast iron. I highly recommend this pan, does who want to blame the cookware on their own ignorance shouldn't be cooking.

Fantastic piece of cookware

tramontina.com

Looks like a good product

Tramontina Ember 15-Inch Carbon Steel Paella Pan with a natural oiled finish, featuring a wide, flat cooking surface and stamped carbon steel side handles for easy transport. Compatible with gas, electric, and ceramic cooktops, oven-safe up to 500°F, and suitable for paella, stir-fry, grilling vegetables, and baking. A durable carbon steel cookware option.