Name: Tramontina 6.5 Qt Enameled Cast Iron Covered Dutch Oven
Brand: Tramontina
SKU: 6000204030644
Price: 99.95 CAD
Availability: OutOfStock
Rating: 4.6 (2063 reviews)

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Tramontina 6.5 Qt Enameled Cast Iron Covered Dutch Oven

<ul><li><strong>Large Capacity</strong>: Features a 6.5 Qt capacity.</li><li><strong>Oven-Safe Use</strong>: Safe for oven use up to 400F / 204C.</li><li><strong>Self-Basting Lid</strong>: Includes a covered lid that enhances flavors.</li><li><strong>Enameled Cast Iron</strong>: Constructed from durable porcelain enamel cast iron.</li><li><strong>Easy Handling</strong>: Equipped with sturdy side handles for manageability.</li></ul>

Induction Compatible<br>•ENAMELED  CAST IRON<br>•Durable Porcelain Enamel<br>•Oven-Safe up to 400ºF / 204ºC

Volume Capacity

Brand

Pan Material

Colour

Features

Finish

Dutch Oven Type

Handle Style

Assembled Product Dimensions (L x W x H)

Assembled Product Weight

Tramontina's 6.5 Qt Enameled Cast-Iron Covered Dutch Oven is the perfect piece for experienced chefs, home cooks, busy parents, even those new to cooking or who are short of kitchen space. The one-pot jack-of-all-trades can handle slow-simmered casseroles, hearty soups, stews, side dishes, tender roasts, braised ribs, breads, cobblers, puddings - the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan's self-basting lid. Cooks will love everything else - from heat retention and even cooking, to a porcelain-enamel exterior finish that makes an easy kitchen-to-table serving option, and sturdy side handles for easy manageability. Made in China.

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Blue

Grey

Teal

Provides ample room for batches of cooking.

Cleaning requires minimal effort with soap and water.

Made with substantial and heavy materials for even cooking and heat retention.

Cooks consistently at a controlled temperature.

This pot is huge and heavy! I wanted a larger Dutch oven for making chili/bread for more than just a couple people and this is the perfect size. I actually had to move the rack down in my oven so the lid would touch the top heating element. It is very heavy though. 18lbs when it is empty, so that is something to consider if you have back problems or lift restrictions. Other than that it is great!

Very good quality.

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Exactly what I was expecting! Used it twice already! Love these Dutch ovens for slow roasting in them. Pay attention to maintenance instructions. You must season the on to avoid the inside surface from staining especially for example tomato sauce recipes.

Heavy

Love my new cast iron dutch oven,i wish could've order some more while they're on black friday sale,as good as it is i'm willing to pay for the full price but this item is out of stock(sad face)i am looking forward to get another color for it is now in my kitchen collection lists:)

Very large and heavy- cast-iron pan enameled, plus a very heavy lid. I like too have it to slow cook sauces and soups, and because it stays hot evenly, during when you don't have too be using a higher temp so you can adjust it. Looks heavy duty and something I'll love for years.

Harder than the back of your head

I bought this as a dedicated bread making dutch oven.  I did this because I read that putting the room temperature bread straight into a 450 degree dutch oven could cause it to crack.  I've used this for 6 months now.  I bake bread at least once a week.  In addition to that, I've used it as a deep fryer too!  It has held up beautifully and I feel like it doesn't perform very differently from my Le Crueset.  Plus, I feel better about using and abusing it.  It can handle anything you throw at it.

I use it more than my Le Crueset for Crusty Bread

This is the best deal I could find on one this size. Truly does compare to the high-dollar ones, works just as well. I saw where some reviewers don't like the plastic knob, but it says it's good for u to 300 degrees, so I don't have a problem with it. The beautiful red color even makes the food look prettier.

I love it!

Fantastic!
Use and care: hand wash FYI ~
Although does not require seasoning because it has gorgeous enamel, season rim and cover rim with cooking oil where cast iron is exposed (recommended).
Use silicone, wood, bamboo or nylon utensils for cooking- metal ones are too sharp will possibly damage cooking surface- and void warranty.
Enamel surfaces are not suitable for dry cooking! Add liquid, butter or oil to bottom prior to cooking!
ON ceramic or glass top stoves a gradual low to medium heat setting is best! Including frying and searing high heat is not best! And always lift to move not slide!
Let COOL before you clean so no sudden temp change! You do not want to damage enamel -
Clean with nylon or soft abrasive pads or brushes! Easy to clean!
Hot soapy water -
Oven use
No microwave use
No freezer use

Enameled Cast Iron 6.5 cookware

I was going to my a Dutch oven by Le Creuset but at $250  , it was out of my budget. The is a great addition to my kitchen. It's my go to pot for so many dinners. Very heavy and cleans so easily. I did use it for deep frying but won't do that again. Just not the best tool to deep fry. Love it and you can't beat the price.

Best investment!

I seasoned the rim as instructed. Later that day I baked bread in it at 400 degrees which is max temp indicated on the package insert. The bread was baked for 40 mins with the lid on and 15 mins off and the enamel had cracked near the handle when I took the bread out of the oven.

Enamel cracked on first use.

I am so disappointed! Never buy this because the knob on top should not be in the oven! One use and it has cracked on top and made the entire house smell like burned rubber! I am still feeling sick from it! We opened all windows/doors and it lingered! Returning it!

Do NOT buy if ever using in oven!