Name: Tramontina 6.5 Qt Enameled Cast Iron Covered Dutch Oven
Brand: Tramontina
SKU: 6000204030647
Price: 94.97 CAD
Availability: OutOfStock
Rating: 4.6 (2052 reviews)

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Tramontina 6.5 Qt Enameled Cast Iron Covered Dutch Oven

Induction Compatible<br>•ENAMELED  CAST IRON<br>•Durable Porcelain Enamel<br>•Oven-Safe up to 400ºF / 204ºC

Volume Capacity

Brand

Pan Material

Colour

Features

Finish

Dutch Oven Type

Handle Style

Assembled Product Dimensions (L x W x H)

Assembled Product Weight

Tramontina's 6.5 Qt Enameled Cast-Iron Covered Dutch Oven is the perfect piece for experienced chefs, home cooks, busy parents, even those new to cooking or who are short of kitchen space. The one-pot jack-of-all-trades can handle slow-simmered casseroles, hearty soups, stews, side dishes, tender roasts, braised ribs, breads, cobblers, puddings - the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan's self-basting lid. Cooks will love everything else - from heat retention and even cooking, to a porcelain-enamel exterior finish that makes an easy kitchen-to-table serving option, and sturdy side handles for easy manageability. Made in China.

Material

Size

Universal Product Code (UPC check)

Walmart Item #

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Price

Value

Quality

Cleaning

Color

Heat

Appearance

Soups

Stews

Handles

Roast

Bread

Weight

Chip

Package

Enamel

Construction

Durability

Sturdiness

Chicken

Meat

Taste

Provides ample room for batches of cooking.

Cleaning requires minimal effort with soap and water.

Made with substantial and heavy materials for even cooking and heat retention.

Cooks consistently at a controlled temperature.

Exactly what I was expecting! Used it twice already! Love these Dutch ovens for slow roasting in them. Pay attention to maintenance instructions. You must season the on to avoid the inside surface from staining especially for example tomato sauce recipes.

Heavy

walmart.com

Love my new cast iron dutch oven,i wish could've order some more while they're on black friday sale,as good as it is i'm willing to pay for the full price but this item is out of stock(sad face)i am looking forward to get another color for it is now in my kitchen collection lists:)

Fantastic!
Use and care: hand wash FYI ~
Although does not require seasoning because it has gorgeous enamel, season rim and cover rim with cooking oil where cast iron is exposed (recommended).
Use silicone, wood, bamboo or nylon utensils for cooking- metal ones are too sharp will possibly damage cooking surface- and void warranty.
Enamel surfaces are not suitable for dry cooking! Add liquid, butter or oil to bottom prior to cooking!
ON ceramic or glass top stoves a gradual low to medium heat setting is best! Including frying and searing high heat is not best! And always lift to move not slide!
Let COOL before you clean so no sudden temp change! You do not want to damage enamel -
Clean with nylon or soft abrasive pads or brushes! Easy to clean!
Hot soapy water -
Oven use
No microwave use
No freezer use

Enameled Cast Iron 6.5 cookware

I was going to my a Dutch oven by Le Creuset but at $250  , it was out of my budget. The is a great addition to my kitchen. It's my go to pot for so many dinners. Very heavy and cleans so easily. I did use it for deep frying but won't do that again. Just not the best tool to deep fry. Love it and you can't beat the price.

Best investment!

This is the best deal I could find on one this size. Truly does compare to the high-dollar ones, works just as well. I saw where some reviewers don't like the plastic knob, but it says it's good for u to 300 degrees, so I don't have a problem with it. The beautiful red color even makes the food look prettier.

I love it!

I bought this as a dedicated bread making dutch oven.  I did this because I read that putting the room temperature bread straight into a 450 degree dutch oven could cause it to crack.  I've used this for 6 months now.  I bake bread at least once a week.  In addition to that, I've used it as a deep fryer too!  It has held up beautifully and I feel like it doesn't perform very differently from my Le Crueset.  Plus, I feel better about using and abusing it.  It can handle anything you throw at it.

I use it more than my Le Crueset for Crusty Bread

This pot is huge and heavy! I wanted a larger Dutch oven for making chili/bread for more than just a couple people and this is the perfect size. I actually had to move the rack down in my oven so the lid would touch the top heating element. It is very heavy though. 18lbs when it is empty, so that is something to consider if you have back problems or lift restrictions. Other than that it is great!

Very good quality.

I have owned this pan for over 4 years now and it is excellent with one exception: the lid handle. I replaced it with a metal handle I bought at Lowes to make it more oven safe. The stock handle is plastic and reduces the oven safe temperature by at least 50 degrees. Otherwise, this pan has been excellent. When i have a stubborn stain from cooking, I spray Clorox Cleanup and the stain is gone within an hour.

Sam's carries a similar Tramontina 6.5 Qt. Dutch Oven which has a metal lid handle and larger side handles, for the same price. I paid $39.95 for this at Walmart, and the better model at Sam's (which I purchased for my son) cost $39. Both are excellent pans but the Sam's carried model is better for less money.

Excellent pan but Sam's has better for same price.

I really like the pot.
The only thing is I bought it to  make bread and it would have been better just cast iron no enamel coating. Plain cast iron can take up to 500 degrees and enamel cast iron is recommended at 400. I still use mine at 450 for bread.

Bought this when I could not find the size I wanted from my usual brand. Idea was to use primarily as a dutch oven. No issues with how it looks, unit was very well packaged. Followed instructions for initial seasoning (edge of lid and pot are not enameled so require std cast iron seasoning). No issues there other than a darkening of the color. Major issue is that on my second use as I was preheating it in the oven (400F) I noticed that the enamel was flaking. This is an unacceptable flaw. While it is common for this type of cookware to chip if mistreated this should never happen with normal use and just by heating it. None of my Le Creusets have the tiniest chip.  Understand that this is a completely different price point but this defect makes it worthless.

Enamel chips after few uses

Tramontina 6.5 Qt enameled cast iron covered Dutch oven in grey with a round body, sturdy side handles, and a black knob on the lid, featuring a porcelain enamel exterior and oven-safe design up to 400ºF, suitable for slow-simmered casseroles, stews, braised dishes, and often used for baking bread.