Name: VAVSEA Sous Vide Machines Immersion Circulator, Precision Cooker with Digital Touch Screen and Accurate Temperature Time Control, Woterproof, Sous Vide Device for Home Kitchen
Brand: VAVSEA
SKU: 2K60NZ26S1KI
Price: 87.99 CAD
Availability: InStock
Rating: 4.7 (129 reviews)

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VAVSEA Sous Vide Machines Immersion Circulator, Precision Cooker with Digital Touch Screen and Accurate Temperature Time Control, Woterproof, Sous Vide Device for Home Kitchen

Steady water circulation keeps temperatures constant for perfectly even meals.

Cooks Food Evenly

The adjustable clamp easily secures onto round or square containers for a stable setup.

Fits Most Pots

Operating under 60 decibels, it makes only a gentle ripple sound while cooking.

Runs Very Quietly

Powerful 1100-watt heating gets your water bath to temperature fast to save you time.

Heats Up Quickly

<ul><li>Accurate Temperature Control: High-precision control chip and thermostatic control system accurately control cooking time and temperature, ensuring the same temperature for every part of the water.</li><li>Efficient Cooking Power: 1100W immersion circulator with 360 water circulation reduces cooking time and is suitable for 12L large-capacity containers.</li><li>Wide Temperature Range: Precise cooking temperature from 77F-198.5F helps retain more nutrients and vitamins.</li><li>Quiet Operation: Immersion circulator operates with sound less than 60dBA.</li><li>Secure Container Attachment: Adjustable fixed clip installs on both round and square containers, creating a stable machine less likely to fall off.</li></ul>

<ul><li><h1>VAVSEA: Green Choices, VAVSEA Voices</h1></li><li><h3>Features:&nbsp;</h3>
✅【360&deg; Water Circulation &amp; Thermostatic Control】 Based on thousands of food tests, our sous vide machines could accurately control cooking time and temperature. A High-precision control chip and 360&deg; water circulation accurately control the temperature of the water, ensuring that the same temperature is for every part of the water.
✅【Efficient Cooking Power】 VAVSEA 1100W immersion sous vide machines with 360&deg; water circulation significantly reduce cooking time, increasing efficiency by over 50%. Suitable for 12L large-capacity containers, you can cook larger quantities effortlessly. Save time and enjoy faster, more efficient cooking.
✅【Adjustable Fixed Clip for Various Containers】 Sous vide machine comes with a new generation adjustable bracket, which is easy to install on both round and square containers. Creates a more stable sous vide machine that is less likely to fall off.
✅【Precise Cooking Temperature】 The wide range of temperatures 77&deg;F-198.5&deg;F makes this sou vide precision cooker retain more nutrients and vitamins than other cooking methods.VAVSEA sous vide immersion cooker can perfectly cook any food of your choosing, like beef, chicken, pork, seafood, pasta, egg, baking, salad, and much more.
✅【No noise in the Kitchen】 VAVSEA immersion circulator is not just high-powered, but also quiet. Some sous vide sound like ocean liners, but our sous vide cooker sound was less than 60dBA, you'll only hear a gentle ripple.
✅【Safe &amp; Easy to Use】 Sous vide immersion circulator is a breeze. Just stick it in a water bath, set your desired temperature, add all your ingredients to a bag, dip it in, and get started! And we have water level line protection, only when the water level is exceeded, the product will work normally to prevent accidents.</li><li><h2>💡Why choose Sous Vide Cooking?</h2>
"Sous Vide"&nbsp;is from the French for "under vacuum". It means a cooking method that is placed in sealed vacuum bags and then cooked in an automatic gentle water bath. The food is cooked at a constant, perfect temperature for a long period of time to keep it juicy and flavorful.
Flavor: Sous-vide machines allow food to retain&nbsp;its original flavor and color of the food to the greatest extent.
Nutrition: Proper temperature and time control allow proteins to be retained without being destroyed and minimize the loss of moisture from ingredients.
Taste: Proper temperature allows the freshness of the food to mingle with the aroma of the seasonings and make the taste better.</li><li><h2>⚙Specification：</h2>
Wattage:1100 watts
Temperature range: 77&deg;F-198.5&deg;F
Voltage: 100V-120V~50/60Hz
The maximum immersion depth: 135mm
The minimum immersion depth: 75mm
Maximum application container capacity: 12L
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Tired of uneven cooking? Our 1100W sous vide machines feature rapid heating and precise temperature control through its thermostatic control system. With a 360° water circulation and high-precision chip, it ensures every corner of your water bath maintains the same ideal temperature. When using a sous vide immersion circulator, products retain more vitamins and nutrients than other cooking methods. No more over or undercooked meals your food again. The adjustable fixed clip guarantees stability on any container shape, making setup hassle-free. Enjoy nutrient-rich meals with a broad temperature range of 77°F-198.5°F. Plus, the 12L new sous vide machine operates quietly, and its user-friendly design includes water-level protection for added safety.

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Ease Of Use

Value For Money

Programmable Timer

Instructions Clarity

Simple instructions make it accessible to users.

Comes with a recipe book and simple guidelines.

Offers lower cost compared to similar products.

Have only used once since getting it a week ago.  Very easy to use and understand its usage.  Cooked some NY strip steaks to a medium doneness, then put them on the grill to sear them for about 2 min per side.  They were done perfectly and very tender.  Can't wait to use the sous vide for lots of other dishes.  It's totally quiet.  I even changed the temp and time on the unit during the  cook with no problem.  I highly recommend this no frills sous vide.  Not sure why others pay much more so they can have a digital picture on a small screen.

We like this sous vide very much!

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this is a excellent product. the functions work as it should. you set your own temperature and amount of minutes of hours . I find this gadget very helpful and very easy to use for all those that are trying to decrystallize your honey. for a 5 gallon bucket is approximately 48 hours? decrystallize back to the liquid that  be of the per raw honey. into a deep ice cooler. so and then fill the water up to below the lid of the 5 gallon. The instructions of the that you receive with it give you full instructions and how to o operate the controls. it's great. it's just not for food cooking. great for other sources.

warming source for honey is great

I've had this sous vide machine for a little over a month now, and I can honestly say I love it. This isn't a paid review — just my real experience. It's been one of the best additions to my kitchen. The instructions are simple, it cooks food perfectly, and it's not complicated to use. I've worked with many sous vide machines in professional kitchens, but for a home purchase this one is an excellent choice. So far, I've made ribs, chicken, and even sauces with it, and everything has come out great. If you're looking for a reliable sous vide machine for home cooking, I definitely recommend this one.

Ashley approves this message and product

My husband wanted to try sous vide, and I originally ordered a more expensive brand/model that was highly recommended by reviewers. That order was canceled due to insufficient inventory, and I ended up ordering this sous vide on sale days before Christmas hoping it would arrive in time to open on the big day. Not only did it arrive a day earlier than expected, it worked beautifully! We've used it several times over the past month already, and it has performed perfectly. As other reviewers noted, it runs two degrees cooler than the set temperature. We tested it with an instant read thermometer before our maiden voyage with the Christmas prime rib and set the temperature at 130. Perfect, juicy, luscious results. Love it!

so simple. so easy. so good. just follow the directions even I couldn't screw it up.

We have cooked steak, pork chops, and chicken thighs so far. All have been great. It doesn't over cook, so the meat is very tender (and I'm not getting paid for this review). It doesn't take 1-3 hours to cook, so you have to plan accordingly.

I reviewed quite a few of these units on many different forums. They all more or less had the same features with the exception of Wi-Fi and a phone app. I was more interested in the simpler approach and how powerful it was. This one has 1100 watts of power delivering 9.1 amps to the heating element. This is a reflection of how quick it takes to bring the temperature up and how much effort it takes to regulate the temperature. All things being equal you're just trying to hold a temperature for a designated time. This unit does that quite well and quiet. Simple user interface. Oh, and hold down the temperature icon to switch to Ferinheight  for temperature reference. So, in closing I'll say Quiet, Powerful, Easy. Excellent price from Wal-Mart online!

Best option for power and no nonsense

This sous vide works fine but there is no way to calibrate the temperature so, if it is of by 5 F then it is off and that may be OK for sous vide cooking, but I use this for creating a water bath for making cheese and if the temperature it's set for is five degrees above or below the REAL temperature of the bath then my curds can become too acidified too quickly and intended smooth paste cheeses can become crumbly. That said, I can use NIST calibrated thermometer to measure the water temperature , but it would have been very helpful if the unit advertised had stated that the thermostat could not be calibrated.

No problems BUT

I haven't decided yet if I'll return this item. It works okay, but only with a second thermometer because the machine is inaccurate. And it has trouble maintaining a constant temperature, so that makes the timer inaccurate and you have to set a second clock. Otherwise quiet and affordable, but I worry about its longevity since it already has problems after only 3 cooks.

The timer won't start I've been trying everything it won't go the directions are vague and there should be a start button or something!!! So annoying!!!

VAVSEA Sous Vide Machines Immersion Circulator, Precision Cooker with Digital Touch Screen and Accurate Temperature Time Control, Woterproof, Sous Vide Device for Home Kitchen. Centered front-facing stainless-steel immersion circulator clamped to a 12L water bath with digital touch display visible, 360° water circulation ports, adjustable fixed clip and water-level mark; suitable for precise low-temperature cooking and sous‑vide meal prep.