Name: Wilton Meringue Powder
Brand: Wilton
SKU: 6000197377634
Price: 11.47 CAD
Availability: InStock
Rating: 4.7 (630 reviews)

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Wilton Meringue Powder

<ul><li>Great for making meringues, royal icing and anything else that calls for egg whites</li><li>Colour: White</li><li>4 oz. (113 g)</li><li>Certified kosher</li><li>Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products</li></ul>

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"This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish. Great for making meringues, royal icing and anything else that calls for egg whites Colour: White 4 oz. (113 g) Certified kosher Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products" "This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish. Great for making meringues, royal icing and anything else that calls for egg whites Colour: White 4 oz. (113 g) Certified kosher Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products"

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I have used this meringue powder for my holiday cookies and it works great. It is basically a dried egg white substitute that you mix with water and powdered sugar to make royal icing.The best thing about it is how easy it is to use. You do not have to worry about using raw eggs, which makes it much safer for gifting treats to friends and family. It helps the icing dry perfectly smooth and hard, so you can stack your cookies without ruining the decorations.The powder smells a little bit like chemicals when you first open the container, but do not let that worry you. Once it is mixed into the icing and dries on the cookie, it just tastes like sweet vanilla. It also stays fresh in the pantry for a long time, so you can keep it on hand for your next baking project.If you want your cookies to look professional and have decorations that actually stay in place, this is a must-have for your kitchen.

The secret to perfect cookie icing

walmart.com

I’ve made royal icing plenty of times using egg whites, but I needed to switch to meringue powder for selling my cookies. Wilton was easy to get a hold of and so far I really like it. The end product tastes great, the only negative is the actual powder %26 while you’re making the icing is that it smells pretty unpleasant. I’ve heard that most meringue powders don’t smell very good though, and like I said it tastes great when it dries so I’m not too bothered by that fact. Here’s the two sets of cookies I’ve made with it so far. I use Wilton and sunny side up food coloring, and it takes the color very well.

Great taste, easy to use, just doesn’t smell great

Easy to use. Not as tasty as butter cream frosting, so I added a little vanilla and almond extract. Worked well and cookies looked quite professional.

Easy to use

Wilton Meringue Powder is convenient, easy to use, and the taste is good. It is perfect for making royal icing. 
Note: The product manufacture date is displayed on the container lid as a "LOT%23"  based on the Julian calendar. Per the Wilton website, their Meringue powder is good for up to 2 years from the date of manufacture.  
The first 2 digits in the LOT%23 represents the last 2 digits of the year. The next 3 numbers are the day of the Julian year out of 365 days. The last 3 numbers are the place of manufacture.
Example: LOT%23 25091152.  25=year 2025. 091=day 091 out of 365. 152=place of manufacture.
Based on the 2025 Julian calendar, this meringue was manufactured on 04/01/2025.
I keep a printout of the most recent 3 Julian calendar years in my cookbook for easy reference.

Convenient, easy to use, tastes good.

This particular brand of Meringue powder could only be found on Amazon and it cost way more and wasn’t available when I needed it.  I searched Cub, Lunds, wholefoods, and Kowalskis and none of them carried it.

I use this for my Royal Icing (rather than risk raw eggs).  It works perfectly, and is easy to use.  If you store it in a cool, dark place away from light, it can last 2 years.

Perfectly white and easy to use for making gingerbread house sugar glue. The glue doesn't taste good as frosting, but it dried quickly and held like frosting cement, just right for its purpose.

An essential ingredient in the making of royal icing.  Cookie season is here and this product helps make a perfect royal icing.  After price checking this was the best price!

Essential for Christmas Baking

Excellent item for use in decorator frosting, certainly safer than using raw egg white, good luster and dries well.  This is a terrific product which stay fresh in this sealed plastic container.

Great Decorator Frosting Ingredient

I decorate a lot of sugar cookies w royal icing.  I come from the side of using pasteurized egg whites, but they can be hard to find and make.  I tried this product on my 3 last orders, and I did have problems with the volume/expansion of the icing during the mixing.  I also had inconsistent outcomes on my flooding and line bags.  In a pinch I wouldn't hesitate to use it again, it dries fast and it tastes good.

Okay

Wilton Meringue Powder 113 g (4 oz) container with white lid and yellow logo, displaying pastel blue and pink meringue cookies on a marble background. This egg white alternative is ideal for baking ingredients like meringues and royal icing, with nutrition facts on the side.

Wilton Meringue Powder

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