Name: ZWILLING Gourmet 7 inch Chinese Chef's Knife
Brand: ZWILLING
SKU: 52LTUW3R2Q0F
Price: 159.99 CAD
Availability: InStock
Rating: 3.7 (3 reviews)

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ZWILLING Gourmet 7 inch Chinese Chef's Knife

<ul><li><strong>Precision Blade Construction</strong>: Features a single-piece, precision-stamped blade made from high carbon NO STAIN steel, lighter than forged knives for maneuverability.</li><li><strong>Enhanced Blade Sharpness</strong>: Ice-hardened FRIODUR blade starts and stays sharper longer with superior resilience, and a laser-controlled edge ensures an ideal cutting angle.</li><li><strong>Stable Handling</strong>: Traditional three-riveted handle with a full tang provides stability, and a highly durable POM handle with stainless steel rivets balances the blade and handle.</li><li><strong>Versatile Cutting</strong>: The sturdy, broad, and rectangular blade is suitable for chopping and slicing large, tough fruits and vegetables, as well as slicing meat.</li></ul>

Blade Material

Handle Material

Blade Length

Kitchen Knife & Cutlery Set Type

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Brand

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Knife Tang Type

Assembled Product Weight

Food Type

Assembled Product Dimensions (L x W x H)

Material

<p>The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ZWILLING Gourmet is the go-to knife for home Chef's eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Chinese Chef's Knife has a sturdy broad and rectangular blade. Suitable for chopping and slicing large, tough fruits and vegetables as well as for slicing meat.</p><ul><li>Precision-stamped from a single-piece of high carbon NO STAIN steel</li><li>Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience</li><li>Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability</li><li>Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting</li><li>Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly</li><li>Centre rivet is laser inscribed with ZWILLING logo</li><li>Dishwasher safe, hand wash recommended</li><li>Manufactured in Germany</li></ul>

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Great knife ! Once you get used to cook with a chinese chef knife their is no going back. Old school Hong Kong cook recommended it to me. After i learned how to hold it the right way i realized its superiority. Great for scooping ingredients and crushing garlic ect...Hefty but Good. Great Solingen Steel. You need the right honing steel or your Friodur Blade is gonna be harder than your average honing steel.

Amazing All purpose tool.

zwilling.ca

(This review was collected as part of a promotion.) it is too heavy for daily cooking purpose especially for lady. also the bottom is too flat. not allow to rock. have to focus the beginning and the end part of knife to make it not too flat when sharpening. but it really take time

too flat on the bottom

(This review was collected as part of a promotion.) it  is  too heavy  for  daily cooking  purpose especially for lady.  also the  bottom is  too flat.   not allow to rock. have to  focus  the beginning  and  the end part of  knife to  make it not too flat when sharpening.  but it really  take time

too flat on the  bottom

Zwilling.com