Allegany Foods Garlic Bread with White Wine is made with an Italian style loaf using slow fermentation. It is baked with pre-programmed time, temperature and steam which results in a crusty shell and many air pockets. This gives the product great flavour and texture. The garlic spread is made with pure chopped garlic and non-hydrogenated margarine. The spread is infused with white wine giving the garlic spread a distinct wine flavour and aroma that is apparent when the bread is baked at home.