Farfalle 454 g
Description & Features+
Farfalle has a soft surface that appeals to the palate, with a thicker middle and thinner ends: a true pleasure for gourmets. Though it can be paired with most sauces, farfalle is best with cream and tomato dishes. Farfalle, commonly known as “bow-tie pasta,” is derived from the Italian word farfalle, meaning butterfly.
Product Label Contents:Semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid. Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
From the Manufacturer +
Q & A+