Becel® Original Margarine

1.81 kg

By Becel

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Description & Features+

• Source of Omega-3 • Source of Vitamins A, D, E • No Trans Fat • Non Hydrogenated. • Low in Saturated Fat *A healthy diet low in saturated and trans fats may reduce the risk of heart disease. Becel margarine is low in saturated fat and has no trans fat.*

Assembled product dimensions: L 19.00 inches x W 12.75 inches x H 6.69 inches x W 25.88 pounds

Nutritional Info & Ingredients+

LocalizedText(Becel® Original Margarine,Margarine Originale de BecelMD)


Canola And Sunflower Oils 74%, Water, Modified Palm And Palm Kernel Oils 6%, Salt, Buttermilk Powder 1% (Milk), Natural Flavours, Lactic Acid, Vitamin A Palmitate (Vitamin A), Vitamin D3, Natural Colour, Soy Lecithin.


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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

Becel® Original Margarine is rated 3.2 out of 5 by 98.
Rated 1 out of 5 by from No longer pleasant tasting! We have purchased Becel for decades as it was the only margarine that tasted the closest to butter but much easier to use than butter. The health benefits are just a bonus. And then you changed it. It's wonderful that you're trying to make it healthier but we can't stand the smell/taste. We thought it was rancid. Have tried in on everything that we usually use it for but can't get past that smell/taste. We now have to start buying other brands to try and find a replacement. There are only 2 of us here and we use about 2 lbs a week so now will be buying 100+ pounds a year of someone else's brand. Very dissappointed in the change.
Date published: 2016-07-28
Rated 1 out of 5 by from Becel original new formula I have been using your Becel Original for at least the last 20 years. But recently I threw away 2 containers, thinking it was rancid, not knowing you have changed your formula. I then made a search on the internet to learn that you have changed the formulation of your product. Since then, about a month ago, I tried to get used to the new taste, but I really can't. It's disgusting. I am now in the process to find another brand, and I am not alone finding this new taste uneatable. Is it possible for you to go back to your old formula?
Date published: 2016-07-03
Rated 1 out of 5 by from New Formulation I'm going to keep this simple. Our family has been buying Becel Original for more than 30 years. We picked up the new "Simple Ingredients" formula last week. One word - disgusting. I'm afraid that I'm going to have to find a new brand. It's too bad because I have been one of you greatest proponents.
Date published: 2016-04-30
Rated 1 out of 5 by from Off Flavour - Why the Change? What was your Marketing team thinking in approving this new Natural Flavour? I am not a loyal user yet I know how it use to taste, and this change is way off the mark. I thought it was rancid and fruity smelling, far from tasting like butter as before. My son even turned his nose up, wouldn't eat his toast. Did your consumer research and Marketing conclude that because it is now natural flavour that their consumers would be more accepting of such a dramatic taste change? The quality and healthiness of the product is still good, but the taste is horrible. I will not be buying this product again.
Date published: 2016-10-25
Rated 1 out of 5 by from Thumbs down for new Becel. My 8yr old kept telling me the margarine tasted bad and has refused to eat it. Kept telling me to buy a new one. Then my husband tells me that the margarine has a bad aftertaste thinking it had gone bad. I thought they were both crazy, as I kept telling them it was the same Becel that I've bought for who knows how long (over 10 years). Then I tried it, and pretty much spat it right out. That's how bad it was. Hope Becel will revert back to it's Original "Original" formulation.
Date published: 2016-07-29
Rated 1 out of 5 by from The new flavor of Becel is terrible! We have been using Becel for years the new recipe is terrible!! It has an awful metallic taste and makes me nauseated! PLEASE CHANGE IT BACK!!!
Date published: 2016-07-01
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