Becel® Vegan Margarine 1lb


By Becel

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Description & Features+

Becel® Vegan Margarine is made from a blend of seed oils, including Canadian canola oil and sunflower oil. It has no artificial preservatives, flavours or colours, which means you can feel good about choosing Becel Vegan margarine as part of your heart healthy lifestyle*. It is made from all vegan ingredients and is the only Becel margarine product that is dairy and lactose free. Becel Vegan is also Kosher, Pareve and Gluten free.
It has a great taste your family will love and can be used for baking, cooking and spreading. Becel Vegan is a soft non hydrogenated margarine that can be used straight from the fridge, so there’s no need to wait for it to soften. It is versatile and can replace butter 1:1 in any recipe for 80% less saturated fat.* A healthy diet low in saturated and trans fats may reduce the risk of heart disease. Becel margarine is low in saturated fat and has no trans fats.
Because Becel Vegan margarine is made from a blend of seed oils, it is a source of essential Omega 3 polyunsatured fats. These fats cannot be made by our body, so we need to get them from our food. Becel Vegan margarine is also a source of vitamin A & vitamin D.
Becel Vegan margarine lasts for several months refrigerated, however, it is not recommended to freeze this product.
✔ Enjoy the delicious taste of Becel® Vegan margarine made with no artificial preservatives, flavours or colours
✔ Made with all vegan ingredients, dairy free and lactose free
✔ Becel Vegan margarine is versatile and can replace butter 1:1 in any recipe for 80% less
saturated fat
✔ Kosher
✔ No trans fat, low in saturated fat and non hydrogenated
✔ Gluten free, Kosher, Pareve

Nutritional Info & Ingredients+


Canola and Sunflower Oils 74%, Water, Modified Palm and Palm Kernel Oils 6%, Salt, Natural Flavours,


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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

Becel® Vegan Margarine 1lb is rated 4.3 out of 5 by 119.
Rated 1 out of 5 by from No longer tasty We've been buying Becel Vegan for a long time, and a lot of it. (I do a lot of baking as well) I had noticed a change in the taste and thought perhaps it was a bad batch, but I've bought more since and it's equally inedible. It honestly tastes stale or like it's gone bad. It was spurred to write this review as tonight in my vegan and vegetarians group someone had asked if anyone had noticed that Becel Vegan now tastes awful and numerous people chimed in that they agreed. I will be switching to Earth Balance until such a time as the product is made to taste as it used to.
Date published: 2016-10-02
Rated 4 out of 5 by from Thanks for making a vegan margarine! Thank you for making a vegan margarine and for labelling it "vegan". It helps us out a lot for clarity and to normalize the idea of "vegan". Becel Vegan tastes just like other Becel margarines, it's creamy and smooth and works well in any recipe that calls for butter. I hope that in the future Becel will launch more vegan products and look into alternatives to palm oil as an ingredient.
Date published: 2016-09-09
Rated 1 out of 5 by from Disappointed We have been purchasing this margarine for years. We have family members that have dairy allergies. Our deserts, mashed potatoes and toast no longer taste good. It is the worst after-taste from a margarine I have ever experienced. Some of us are experiencing terrible heart burn after eating food with the vegan becel margarine. We will be needing to find another procuct. This has been discussed in other sites with people with allergies. People will just find something else to replace it with. The oily/chemically after taste burps are not worth it.
Date published: 2016-10-13
Rated 1 out of 5 by from Terrible *New* Taste The new taste of the Becel Vegan is off-putting and perhaps it has something to do with the new addition of lactic acid you have added. You say on your website that the lactic acid used in Becel Vegan is not sourced from any animal/ animal product. What is the lactic acid that you use made from? ​I used to love the taste of Becel Vegan​, but owning to the unpleasant taste and the duboiusness of the lactic acid source,I will no longer be buying it.
Date published: 2016-08-15
Rated 5 out of 5 by from Thank you! I've been vegan for 8 months. Before you launched your vegan Becel product, I was using the soy free Earth Balance. I love them both. I know the Earth Balance is about 2 or 3 % saltier than Becel, and not as soft or smooth as Earth Balance. I used to no salt Becel for years for my kidney care diet before switching to a vegan lifestyle. I'm very happy I have both products to choose from. It's very good. I've only used for toasts or muffins. I will bake with it in the future like I used to with the no salt Becel. Kudos!
Date published: 2016-02-29
Rated 1 out of 5 by from New Vegan Becel is disgusting I have been buying this product regularly since 2011 and starting several months ago I could not tolerate the smell or taste anymore. I honestly thought for a bit I might have been pregnant because I was so turned off of something I'd used for years. I just stopped eating it until I came across someone else's post saying the new formulation was terrible. I totally agree. I just tried to make cookies with it and no amount of sugar or chocolate could cover up the gross taste.
Date published: 2017-01-12
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