Blue Dragon Fish Sauce
Description & Features+
Fish Sauce (nam pla) is used in Thai cuisine in the same way that salt is used in the West. It balances with the key flavours of hot, sweet and sour.It is matured for 12 months to allow a full rich and salty flavour to develop.
Nutritional Info & Ingredients+
Ingredients:Anchovy extract, salt, sugar, water. Contains anchovy. May contain peanuts and tree nuts.
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Available for Shipping to Grab & Go Locker
Available for Shipping to Canada Post
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