Name: Camp Chef Deluxe 12" Dutch Oven
Brand: Camp Chef
SKU: 6000196200778
Price: 114 CAD
Availability: InStock
Rating: 4.7 (33 reviews)

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Camp Chef Deluxe 12" Dutch Oven

<ul><li><strong>Versatile Cooking Surface</strong>: The lid features legs and can be used as a skillet/griddle, allowing for cooking eggs, bacon, or pancakes.</li><li><strong>Generous Capacity</strong>: The base has a 7 Qt. volume and 4 1/2" depth, with a 12" inside diameter, serving 14-1 people.</li><li><strong>Integrated Temperature Monitoring</strong>: Includes a built-in thermometer notch for temperature checks.</li><li><strong>Lid Lifting Tool Included</strong>: Comes with a Dutch Oven Lid Lifter (Model 400035) to lift the lid and bail.</li><li><strong>Pre-Seasoned Cast Iron</strong>: Features a True Seasoned Finish cast iron construction.</li></ul>

Pre-Seasoned<br><ul><li>Features: Yellowstone National Park Commemorative Edition</li><li>True Seasoned Finish cast iron Dutch oven</li><li>Built-in thermometer notch</li><li>Convenient loop handle on lid</li><li>12" diameter</li><li>Lid with legs can be used as a skillet/griddle. Dutch Oven Lid Lifter INCLUDED - lifts lid and bail (Model 400035). Includes Dutch Oven starter booklet with seasoning tips. Specifications. Lid Volume: 2 1/3 Qt.. Lid Depth: 1 3/8". Base Volume: 7 Qt.. Base Depth: 4 1/2". Base Inside Diameter: 12". Base Outside Diameter: 12 3/4". Weight: 24 lbs.. Serves: 14-1</li></ul>

Volume Capacity

Brand

Pan Material

Features

Finish

Items Included

Dutch Oven Type

Handle Style

Assembled Product Weight

Has Written Warranty

Cast Iron Dutch ovens are known for making some of the most delicious meals, from slow roasted meats to your favorite fruit cobbler. When cooking with this deluxe nine and one-third quart, 12” Dutch oven your menu will expand because the lid doubles as a full size skillet. Simply turn the lid over to cook eggs, bacon or pancakes, then replace the lid and start cooking your favorite potatoes for the next meal.

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Price

Value

Has a flat inside and high sides for functionality.

Can't live without cast iron dutch ovens when camping or at home. For all the looking I have done and to get the best buy. Wal-mart has done it. They are the cheapest on the market right now. What is great about these buys they use the high quaility names. Camp chef and Lodge for us to purchase. Keep up the good work Wal-mart. Thanks for your site to store this has also saved me the shipping cost.

Great outdoor cookware.

walmart.com

I am very please with the Dutch Over we bought. It is heavy which makes it a wonderful cast iron Dutch oven. I like the lid you can use it as a cover or you can use it as a skillet. The wire carring handle will be perfect to hang from the chain on the tripod. Overall it is a very nice looking oven.

I am very pleased with the Dutch Oven

This is a very nice dutch oven. The design on the lid is pretty, and I especially like the raised lid so food doesnt stick to the lid if the oven is filled to the top.

Very Nice

great for beans ,will use for camping next season.

This dutch oven is the perfect size for cooking a meal outdoors for the family! We love using this product when we are on family camping trips.

Excellant for outdoor cooking

We gave this as a gift along with the tri pod.  We were definitely extremely happy with it the quality was amazing and were so excited to give it as a gift

Extremely happy

campchef.com

I love cast iron cook wear . I get warm fuzzes whenever I cook with it. The first thing I did when I got it use the lid to fry up some sliced potatoes. See Picture.

This is perfect for my needs as 6 quart is too small and the 12 quart is too big for my stove. You get a dutch oven that transforms into a pot and a skillet. How cool is that!

This Dutch Oven has feet and works on my gas stove without a problem. Even the lid works well as a skillet. Just need to rotate the lid a bit to find the sweet spot so it does not wobble due to the 3-D Yellow Stone Scene on the lid. I don't recommend using the lid on an electric stove as the loop in the center of the lid may get in the way.

I weighed it and it is nearly 19 pounds! Heavy is good! Not easily knocked off the stove which is a good thing in my book especially if you are using it for deep frying.

The Thermometer slot was a bit small for my cheap glass meat thermometer with the metal tip. The digital ones or the all metal dial ones should fit. It inserts horizontally in the notch between the lid and the pot. You can close off the notch by simply rotating the lid a bit.

The lid hook has two sides that allow you to hook it from directly above which allows more stability if you are using coals on the lid or from an angle when used under a stove hood.

Seasoning
I rinsed everything with hot water first.

I find real butter seems to enhance the nonstick quality of seasoned cast iron better than vegetable oils.

Even though it is pre-seasoned I season the cooking surfaces of the pot and lid separately before I use it by heating each up very hot on the stove. I then smear real butter all around the interior surface with a silicon spatula and let it smoke for about 5 min and then turn off the heat. You kitchen will fill with smoke so turn on the hood vent and open all the windows. If you can stand the smoke then do it longer say ten min to really get a good bond. Keep rubbing the butter around as it cools. Blot up the rest of the browned butter with a paper towel or two. Your cast iron cookware will be ready to use! YAY! :-D

I use a quick version of the above procedure before I cook something that I know will be sticky like scrambled eggs or starchy potatoes if the cook surface looks dull and dry. I let the butter smoke for about a min then allow the cook ware to drop to cooking temperature and then add the food.

The PROs of cast Iron:

Steady even heat.

It will last forever. You just re-season it if the nonstick stops working.

You can use metal spatulas, forks, knives on the surface.

If some of the black comes off its nice to know its just Oil. No "toxic" chemicals!

You can't ruin it by leaving it on the stove with nothing in it! Just re-season it. Can't do that with other coated pans.

You can bake with it.

Cast IRON CONs
Cast Iron is not for everyone.

It requires a certain amount of maintenance to keep it at its best. Some may find its more hassle than its worth.

Everything on cast iron gets hot so no cool touch handle to grab. Always use oven mitts if you have to touch the cast iron.

It's very heavy so not for people who have trouble lifting heavy things.

It's not for Sanitizing Freaks. You never want to clean a cast iron pan completely as it has to have a thin film of oil on it to protect it. If you cook something and nothing sticks just wipe it out and you are done. The heat will kill any bacteria the next time you use the cast iron. I always heat up the empty pan before I cook and spread a bit of butter on it before I add the food.

Can't clean it with a dishwasher. It will rust. If it does rust then just use a wire brush to remove the rust and re-season it.

Its ugly! To some people. If you are looking for cookware that will shine and looks expensive then cast iron is just too old fashioned and poor looking.

Tranformer Dutch Ovan

Great value...does an excellent job...the temp port is a plus...

I am pleased with the size and the logo on the top. Nice deep lid to use as a skillet and the addition of the pot hook is also a plus.

very nice

I have other 12 inch dutch ovens but found the additional volume of the Camp Chef (9 1/3 quart vs 6 quart) to be ideal for turkey breasts, hams, or pork shoulders. The notched lid allows for use of an external meat thermometer for more precise timing without removing the lid. The lid itself makes a stable stand-alone skillet. Price is reasonable and my shipping was free (big deal when shipping iron across country). All in all, a good value. The only small item I would like to see improved would be to have a nicer handle.

Large capacity. Great for turkey breast, pork butt

I bought this specifically for the "Yellowstone" in the description and photo. Good memories there. Product sent does NOT have Yellowstone anywhere on it.

Not as Described

Camp Chef Deluxe 12" Dutch Oven made of seasoned cast iron with a 12-inch diameter base and a lid that doubles as a skillet with three legs and a loop handle, embossed with Camp Chef logo and Deluxe 12 text, ideal for slow roasting and outdoor cooking.

Camp Chef Deluxe 12" Dutch Oven

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