Char-Broil 2-Burner Patio Gas Grill

18000 BTU with 2 burners

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$298.00

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Description & Features+

Char-Broil 2-burner patio gas grill comes with TRU-Infrared cooking on porcelain coated steel and a 420 total square inches of cooking space. It also comes with porcelain coated wire warming rack and SureFire electronic ignition with ignitors on each burner.
• TRU-Infrared cooking on porcelain coated steel
• 420 Total Square Inches of Cooking Space
• Porcelain coated wire warming rack
• SureFire Electronic ignition with ignitors on each burner

Specifications+

BBQ Cooking Power Range
0-25,000 BTUs
Capacity (BTU)
18000 Btu
Care Instructions
See instruction manual for care details
Configuration
Free Standing
Cooking Area Size
420 sq in
Features
Heat Thermometer, Other, Wheels, Warming Rack
Grill Body Material
Steel
Grill Grate Material
Porcelain coated steel
Number of Burners
2
Product Type
Gas BBQs
Supplier Warranty Type
5 years on burners, 2 year on Lid/Firebox, 1 on all other parts
Brand
Charbroil
Product Identifiers
Walmart Item #
30798826
SKU
6000196529498
UPC
4736236722

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Easy Returns+

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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

Char-Broil 2-Burner Patio Gas Grill is rated 3.9 out of 5 by 10.
Rated 5 out of 5 by from I LOVE IT!. I bought this product about a month ago on line with free shipping. It was packed very well and I even had fun assembling it one afternoon. Only had to re do a couple pieces, [u know a man never reads directions]. We have NEVER owned a grill that didn't have hot and cold spots. This one DOES NOT. I couldn't believe it.
Date published: 2016-05-17
Rated 5 out of 5 by from great grill at a great price It seems to work great, as I've only used it a couple of times. I noticed how much hotter this grill can get than other products I've had in the past. This is a good feature as you can dial the heat down to a much lower level and still cook any meat to your desired satisfaction. I've cooked chicken and steaks on this grill and they do seem to retain more moisture. I do wish there was a removable tray in the bottom of the grill box to remove dripping, etc. I also gilled some vegetables and they were done in about half the time as I've been used to with other grills. The grill plates are almost solid, with small holes for drainage, which I'm sure is the reason to give it the infrared cooking feature. I wanted to order an extra set as I'm concerned they may not be available in the future when these wear out. Was unable to locate these grill plates to order.
Date published: 2017-03-13
Rated 3 out of 5 by from Not Great...Not Bad Bought based on the marketing hype and fairly disappointed with the grate system on this. Literally gets clogged after 1-3 uses and then the heat is very uneven and the grill barely heats up above 350 degrees. Huge design flaw with this grate system - actually pretty sorry I bought it. But, it does work OK - just takes a lot longer! Also, be very aware of all the smoke this throws off - the food does taste better and it actually is juicier - in case smoke is an issue for you (for me it's not). If I had the choice I would have bought another model/brand.
Date published: 2016-05-03
Rated 5 out of 5 by from The Best Grill I Have Ever Owned! This is by far the best grill on the market. The grill plates are non stick and the grill has not flared up once. Every grill I have owned in the past always flared up, no matter how clean the grill was.
Date published: 2017-04-08
Rated 5 out of 5 by from I bought this a few weeks ago and it is perfect just what i needed
Date published: 2017-04-05
Rated 2 out of 5 by from Not what we expected I had to wait until after Christmas to assembly it. I have cooked pork chops, steak, and hamburgers on it. I cooked each meat more than one time. My neighbor convinced me to buy a Char Broil because it cooked well without flaming up and burning the meat. I got the 2 burner because there are only two of us. I'm 74 years old but still very active and still working. I've been cooking on a grill since I was 22 years old so I know how. I followed the instructions that came with the Char Broil, but it flames up and I have a very hard time trying to keep meat from burning on the outside while getting done in the middle. The last steaks I cooked, I browned them some then moved them to one side and turned the burner off on that side. So they were not directly over the flame. I was able to get them done without being too dry, but they still had some burned streaks. This is not what we expected. Is it normal? Is it because we have the 2 burner? I would like a reply.
Date published: 2017-03-30
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