Classico Spicy Red Pepper Pasta Sauce

650 mL

By Classico

Sold and shipped by

Qty:
$2.97

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Description & Features+

A bold tomato and spicy red pepper sauce recipe characteristic of the Roma province, in Lazio. For mouth-watering recipes and cooking tips featuring this product, visit us online at KraftCanada.com.

Product Label Contents:

Ingredients
• Simmer over low heat, stirring occasionally
• Do not microwave in jar
• Refrigerate after opening

Nutritional Info & Ingredients+

Ingredients:

Tomatoes, tomato puree, water, tomato juice, onion, celery, olive oil, salt, dehydrated onion, dehydrated garlic, pepper (red, black), spices, citric acid, calcium chloride.

Specifications+

Available for Shipping to Grab & Go Locker
Yes
Available for Shipping to Canada Post
Yes
Lifestyle & Dietary Need
N/A
Organic
No
Storage Type
Shelf
Brand
Classico
Product Identifiers
Walmart Item #
9201780
SKU
10296872
UPC
5700033006

Return Policy+

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You can return this item within 90 days from the day you receive your online order.

There are two easy ways to return this item:

  • Return this item to a Walmart store
  • Return this item by mail

From the Manufacturer +

Ratings & Reviews+

Classico Spicy Red Pepper Pasta Sauce is rated 4.0 out of 5 by 3.
Rated 5 out of 5 by from Delicious Excellent quality. Great for soups, spaghetti, lasagna etc... Zesty and tangy
Date published: 2015-01-12
Rated 3 out of 5 by from The truth about "arrabbiata". I am 100% Italian. I live in Rome. Please do not use it as anything else but dressing on boiled pasta. Never put cheese on it. Any different use should not be permitted and should be reported to the police.
Date published: 2015-05-01
Rated 4 out of 5 by from Classico Spicy Red Pepper Pasta Sauce is fantastic I bought this item on a whim because Walmart was out of stock of my absolute favorite pasta sauce Primo brand. So I bought this.... I used this in a lazy cabbage roll recipe along with tomato juice and I have to say it was amazing added a little oregano, garlic powder and italian seasoning, and it was yummy.
Date published: 2016-12-06
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