Club House Cream of Tartar

67 g

By Club House

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Description & Features+

First used in 9th century Persia; further developed in French cuisine.

The potassium salt of tartaric acid is used to stabilize egg whites in baking. Use in making candy, meringues, angel food cake, icings & chiffon. For baking powder, combine 2 parts each of Cream of Tartar and cornstarch and 1 part baking soda.

Specifications+

Available for Shipping to Canada Post
Yes
Brand
Club House
Product Identifiers
Walmart Item #
9254780
SKU
10058603
UPC
6620000023

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