Name: de Buyer Mineral B Element Iron Paella Pan, 12.5"
Brand: De Buyer
SKU: 0V5B061DDDGH
Price: 146.12 CAD
Availability: InStock
Rating: 5 (26 reviews)

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de Buyer Mineral B Element Iron Paella Pan, 12.5"

<ul><li><strong>Pure Iron Construction</strong>: Constructed of 99% pure iron with a beeswax-based protective finish.</li><li><strong>Versatile Cooktop Use</strong>: Suitable for use on all cooktops, including induction, and for cooking in the oven.</li><li><strong>Paella-Specific Design</strong>: Pan designed for making paella with dimensions of 12.5"L.</li><li><strong>Enhanced Non-Stick Properties</strong>: Mineral B Element undeformable utensil in heavy quality iron coated with beeswax, facilitating seasoning and providing enhanced non-stick qualities when first used.</li><li><strong>Easy Handling</strong>: Features 2 riveted stainless steel handles for easy handling.</li></ul>

• Constructed of 99% pure iron and a beeswax-based protective finish<br />• Suitable for use on all cook tops, including induction<br />• Pan designed for making paella<br />• Dimensions: 12.5"L<br />• Care: deglaze, rinse with warm water, dry and oil lightly<br />• Lifetime warranty<br />• Product of France

Pan Material

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Pan designed for making paella. Multi-use: can be used on the cook top, for cooking in the oven or for serving the food on the table. Mineral B Element undeformable utensil in heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time. Uniform cooking and quick evaporation of liquids. Natural non-stick properties: gradual seasoning. 2 riveted stainless steel handles for easy handling.

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Just received this pan a day ago and after cleaning and doing an oven season I had the pleasure this morning to try it out.  I fried a couple of eggs which turned out perfectly and didn't stick at all.  I also made some camp toast with a dab of butter in the pan and homemade bread slice to soak up the butter and brown.  When the pan cooled down I wiped it down with a paper towel and she's ready for the next round.

My Spanish rice should be coming in a few days and then I'll finally be able to make some paella.  Hopefully it will turn out as good as my wife remembers when she lived in Spain.

As a die hard cast iron skillet user (35+ years) I think I've found something equal if not better to cook with.

Carbon steel for the win!

de Buyer

I love my new pan. Billed as paella pan it is very versatile and has performed great for fried eggs, omelette, sautéed veggies and mushrooms and searing chicken. I bought this to season it for my daughter but I may have to just buy another for myself.

Sweet every day pan!

I think it's excellent.  I have a very old Alclad Commercial Paella pan that I bought from a restaurant outlet over 25 years ago.  I like that type of pan.  I wanted a new one and really like DeBuyer carbon steel.  This has become my new favorite pan.  I like the smaller handles not getting in the way.  And the heat transfer from their carbon pans is excellent.  It's just a great pan.

DeBuyer Mineral B carbon steel Paella Pan is Excel

I love it his pan. It is exactly what I was looking for. Quality of craftsmanship is stellar.

Get this workhorse!

De Duyer has set a standard in the cooking process 
"Fantastic" and "Pleasant"
If the cookware is understood, the user will relate to those two words
Thank you De Buyer

Thank You

Good quality pan 
It is a useful pan for pasta or hotpot ..it can be used in various ways
I love it!

Beautiful Mineral  B Cabon steel pan!

I received this product from de Buyer for free in exchange for an honest review which was easy and a no brainer for me since I have quite a few pans from the Mineral B Collection including a few frying pans, the crepe pan and the oval roaster.  I love each of them for their specific uses although I make Paella in the oval roaster and roast vegetables and proteins in the paella pan and visa-versa it depends on the size or shape of the items I'm cooking.  Regardless these pans perform perfectly searing, basting and roasting a variety of proteins and vegetables these pans move seamlessly from stove to oven.  Clean up is simple, patina gets better over time and the pans are beautiful enough to present food at the table.  They are eco friendly, no harmful byproducts in your food and super fun to use!

I received this product from de Buyer for free in

One of the key essentials to making a homemade paella, in addition to buying the right ingredients, is having the right type of pan. The things I love about this paella pan are its nonstick and heat retention abilities, which comes naturally after following the seasoning instructions. I made a seafood paella and it easily rivals some of the paellas that I have had in restaurants. After I established the seasoning, each of the ingredients cooked seamlessly in the pan. The key at the end of the cooking process, the socarrat, which is the crispy almost burnt crust at the bottom of the pan after almost all the cooking liquid has evaporated, is easy to do in this pan as long as the pan is well seasoned. I cooked various meats in the pan for a couple of weeks before I made the paella to build up the seasoning. Which also goes to show that you can use this paella pan for non-paella foods. I plan to make jambalaya with this pan next. 

I received this product for free from de Buyer in exchange for my honest review.

One of the key essentials to making a homemade pa

I received this product for free from de Buyer in exchange for my honest review. I used a borrowed inexpensive paella pan years ago with not great results so was excited to try a pan from this reputable company. 
It was easy to season (used preferred method on their website) and after six uses don�t need to do it again. I really felt like a pro when making the paella dish, easy to boil off the broth and get that great crust on bottom of pan. Nothing stuck, using a wood utensil scraped the crust into serving bowls very easily. My husband swears by his cast iron but used it to sear tuna with super results. He even �grilled� burgers which came out medium rare on inside and nice crust on outside. Asparagus came out perfect with just a little olive oil and garlic, lemon.
I will continue to use it whenever I can especially for one-pot recipes and to impress guests with paella in the future.

I received this product for free from de Buyer in

I received this product for free from de Buyer in exchange for my honest review.
Seasoning: I use the same method of seasoning I used for my other Mineral B Pro pans.  I washed the pan with very hot water then saut�ed potato skins with salt and oil, then buff the pan with paper towels. 
Cooking: I made a seafood paella with the pan.  I noticed heat is distributed evenly with this pan, and it was easy to control the heat when making the sofrito and later on the rice and seafood.  Paella is tricky to get the heat and timing right, if the heat it too high the rice may burn instead of forming a nice layer or socarrat but if the heat is too low the rice may not get fully cooked and become soggy as well.  Another thing I noticed is my old paella pan is much wider, and I have to keep moving it around the burner to make sure it cooks evenly.  This pan is just the right size for my gas burner. 
Cleaning:  I clean the pan the same way I clean my other Mineral B Pro pans.  Add some hot water to the pan and some coarse salt and scrub off any food stuck to the pan, then dry the pan on the stove and buff with oil. 
Final thoughts and future use: I like to use this pan for stir fry, steaks, roasts, curries, picadillo etc.   It's a practical size for many dishes and it also presents well on the table, so I can serve directly from the pan without having to transfer the dish to a plate.