Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker

With this Dyna-Glo vertical offset smoker, you can now smoke your favorite foods with your favorite wood chips

By Dyna-Glo

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$419.00 In Stock

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Description & Features+

Charcoal enthusiasts, take heart! With this Dyna-Glo vertical offset smoker, you can now smoke your favorite foods with your favorite wood chips and your favorite fuel source, charcoal! Vertical smokers are ideal for capturing maximum smoke flavor, so we've included 6 height-adjustable cooking grates, with a total of 1,890 square inches of cooking space, to accommodate different sizes and types of food. The pre-installed door seal helps retain heat and minimizes smoke loss for improved cooking efficiency. Since indirect heat is ideal for slow cooking (and infusing smoke flavor), the offset functionality of this smoker is designed to keep direct heat away from the food, which helps to prevent food on the bottom racks from cooking too fast. The porcelain enameled charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency. The removable, steel ash pan is designed to handle large amounts of ash for hours of maintenance free cooking.


6 cooking grates TOTALLING 1,890 square inches of cooking area
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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker is rated 4.3 out of 5 by 48.
Rated 4 out of 5 by from Good deal for the price Ok this is not a thousand plus dollar pro smoker. It is however a nice sub $300.00 alternative. Easy to build as I did I alone in under 30 minutes. The unit itself is not that hard to move around as long as you keep the grates out. It has a small firebox and does burn through charcoal or lump in a few hours so for long smokes be prepared to refill halfway through. It lights easily and puts out a nice smoke throughout the unit. The provided temperature gauge is accurate as I tested it with my IGrill probes and at the top grate it was almost the same. The power probe and lower grate has a 50 degree difference lower than the top so that will cook items at different speeds. So far have only done seasoning burns to get it ready and learn temp controls. Not unhappy with the unit yet and hope not to be.
Date published: 2017-01-28
Rated 5 out of 5 by from Awsome smoker VERRY HAPPY Its a great smoker.. easy assembly... easy to light.... only thing wish the legs were thicker steel.... cant wait to use it some more... and going to use it in a rib cook off.....
Date published: 2016-07-15
Rated 5 out of 5 by from Charcoal Smoker Works great!
Date published: 2016-05-17
Rated 4 out of 5 by from Great style, needs a few mods though I bought this smoker last wednesday and set it up that night. did a test/seasoning run as per the instructions that came with the unit. Set up took me about 30 minutes with a power drill/screwdriver. I'm 6'2 250 so a second person wasn't required. First Problem was that the unit dripped black liquid all over my deck from what I assume was the assembly oil used to protect the unit in storage and shipping. This should be pointed out in the instructions as now I need to power wash my deck. Next thing is, there are a few leaks on the unit especially around the fire box door and where the firebox mounts to the smoke chamber. These are easily remedied by using a high temp FDA approved food grade silicone in these areas on assembly. Again, this should be pointed out in the assembly instructions. next, the heat distribution is somewhat lacking as the heat from the firebox goes directly up the side of the smoke chamber that the firebox is mounted on potentially scorching anything that is on the bottom rack or along the same wall as the firebox. This too is easily fixed by adding a sheet metal baffle about 12-16 inches long that slants downward at a 45 degree angle and is mounted directly above the top pass through from the firebox to the smoke chamber. Also it would be helpful to have some tried and tested recipies to try with this unit. Granted, this isn't a high end unit, but these simple modifications would certainly improve an already good design and make this the cadillac of backyard smokers.
Date published: 2017-02-25
Rated 5 out of 5 by from I love this smoker! I have been BBQ'ing for years. I have had brinkman smokers (messy and hard to regulate) and I have had offset grill/smokers. I still use my offset for certain types of cooking, but this smoker is great. I have cooked on it every weekend since it arrived. It was not difficult to assemble. It took my wife and I about one and a half hours total. There is a learning curve to getting the hang of it but it is very easy to regulate. I had the same problem as everyone else with the thermometer but fairly easy to remove front and correct. I have read some reviews saying it was difficult to get maximum heat. I have found that when using a water pan you will loose some heat. The trick is to use "Lump" charcoal as it burns hotter than briquettes. Also use less water in pan and replenish as needed. I believe I could cook as many as 9 butts at a time if I wanted.
Date published: 2016-03-18
Rated 5 out of 5 by from Dyna glo smoker This was easy to put together and get started. We were able to cook Christmas dinner in this after opening the same day. Very spacious and well worth the money. My husband loves it.
Date published: 2015-12-29
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