Excalibur Manual Meat Tenderizer

32 stainless steel blades

By Excalibur

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Description & Features+

Manual Meat Cuber/Tenderizer eliminates the need to tenderize or cube meat by hand and reduces the cooking time. With an opening of 4 1/2" x 1 1/4" you can cube and tenderize the toughest cuts of meat up to 1 1/4" (3.2 cm) thick and 4 1/2" (11.4 cm) wide. The Manual Meat Cuber/Tenderizer has a compact design for easy storage and a heavy-duty nylon base and crank handle.
• 32 stainless steel blades
• Cubes and tenderizes meat up to 1 ¼” thick
• Cast-aluminum construction
• Two-piece housing
• Disassembles for easy cleaning
• Mount on tabletops up to 2” thick
Package includes:
• Built-in C clamp
• Jerky Slicing Blades
• Tongs


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You can return this item within 90 days from the day you receive your online order.

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