Frank's Red Hot Buffalo Ranch Dip
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Description & Features+
•1 pkg (250 g) cream cheese, softened
•1 1/2 cups (375 mL) sour cream
•1/2 cup (125 mL) sliced green onion
•4 strips bacon, cooked and finely crumbled, (optional)
ALL YOU DO:
1. In a medium bowl, combine cream cheese, sour cream and seasoning.2. Stir in green onion and bacon.
•For a hot dip, preheat oven to 350°F (180°C). Spread prepared dip into a 1
quart (1 L) baking dish. Cover and bake 20-25 minutes.
Nutritional Info & Ingredients+
Ingredients:CORN MALTODEXTRIN, SPICES AND HERBS, CAYENNE PEPPER SAUCE SOLIDS (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, DEHYDRATED GARLIC), YEAST EXTRACT, DEHYDRATED ONION, CITRIC ACID, SALT, SPICE EXTRACTIVES, NATURAL FLAVOUR, DEHYDRATED GARLIC, SILICON DIOXIDE.
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From the Manufacturer +
Q & A+