Name: George Foreman Curved Ceramic Plate Griddle
Brand: George Foreman
SKU: 6000196862453
Availability: OutOfStock
Rating: 4.1 (9 reviews)

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George Foreman Curved Ceramic Plate Griddle

• Multifunctional: Use the flat griddle surface to saute veggies and the sloped grilling surfaces for chicken or steak
• 242 sq. in. cooking surface fits up to 15 servings
• Nonstick ceramic coating is 5x more durable than the original George Foreman coating
• PTFE- and PFOA-free
• Exclusive George Foreman sloped grilling surface removes up to 42 percent of fat from uncooked 80/20 ground chuck
• Excess fat drains into integrated drip trays on both sides
• Cool-Touch Handles on each side allow you to stay away from the heat while you keep a firm grip on the griddle as you adjust or remove food
• Adjustable temperature
• Vertical Storage: when not in use, the griddle fits easily in the cabinet thanks to vertical storage capabilities and the removable temperature control cord

Stay flexible in the kitchen with the George Foreman Curved Griddle! It combines the functionality of a traditional griddle surface with the fat-busting slope of a George Foreman grill to make it the ultimate cooking machine. The 242 square inch ceramic-coated, nonstick cooking surface fits up to 15 servings so you can make eggs and pancakes on the griddle portion and use the two sloped grilling surfaces to remove some fat from bacon and sausage. Plus, the adjustable temperature dial gives you complete control over the heat of the griddle for great results every time. Use the George Foreman Curved Griddle for your next family breakfast and you'll see just how much it can simplify your cooking

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[This review was collected as part of a promotion.] I have been wanting a new griddle for a while and I am so excited to have the new George Foreman Curved Ceramic Plate Griddle. My husband and I both love the ease of cooking and quick cleanup.

It has a traditional griddle surface with a fat removing slope of a George Foreman grill. And it has a non-sticking ceramic coated cooking surface. We have made eggs, pancakes, bacon, sausage and grilled cheese sandwiches since having this griddle and all foods turned out great. I really love the bacon and sausage without all the fat.

The only thing I wish it had is a longer cord but the majority of countertop appliances have a short cord to reduce the risk of becoming entangled in or tripping over a longer cord. Easy to remedy with an extension cord, if needed.

What The Griddle/Grill Has To Offer:

Cooking surface - 22 inches by 11 inches. Flat surface to griddle and sloped surface to grill, which removes up to 42 percent fat (from uncooked ¼ pound ground chuck).

Two removable drip pans.

Premium Ceramic Coated Plate that is PTFE and PFOA free. (One is a chemical compound and one is a resin that are used in various products, including some non-stick pans).

Cool Touch Handles.

Temperature Probe that plugs into unit. There are five settings marked 1 through 5. Example: Cook Eggs and Grilled Cheese on 3, Pancakes on 4, as well as Sausage and Bacon. Hamburger, Hot Dogs and Steak on 5.

Instruction Booklet with recipes included for Reuben Sandwiches, Chicken Fajitas, and Rise and Shine Breakfast Sandwiches.

Three Year Warranty that covers any defect in material or workmanship from date of purchase - with the original proof of purchase.

Instructions For Cleaning:

Empty the drip trays, clean with warm, soapy water. Wipe dry.

Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.

Two Products In One – Griddle And A Grill

walmart.com

I had a tiny George Foreman for many years where I would make one burger or one chicken on it and it worked great. My mother in law moved in with me so I needed a grill with more space so I went back to the George Foreman. For dinner tonight I cooked some asparagus and chicken on this and like the old George Foreman it drained the fat and was so easy to clean up. I can not recommend this product enough and it was super inexpensive for less than $60.

This George Foreman is big and so easy

[This review was collected as part of a promotion.] I've been wanting a griddle for so long, I've only been using the personal pan one that you use on the stove. got this bad boy and I cannot say how awesome, fast, and huge this thing is! this has a ceramic plate you cook your food on, its not removable and it cannot what so ever be put into the dishwasher, it has to be washed by hand. the only thing removable is the grease trays on either side of the griddle, the grease from your food drips down into these, made possible by the design of the griddle. it has a nice curve to it, for that purpose. the middle part of the griddle is a smooth surface for pancakes, grilled cheese, etc, and the two sides have ridges for your grilling of the meats, that way grease stays away from pancakes etc. it does leave grill lines, and it super fast cooking your things. the manual is very important, they give you some recipes and there is a chart to use to cook your food at what number, one through five. example of what I did, I cooked pancakes and sausage patties. pancakes where at 3 and sausage patties are a 4. I set it to 3, it has to preheat, the light will indicate when its ready, it gets hot and you can feel the heat from it, standing next to it. I put pancakes in the middle, and the sausage on the side, the sausage took a little longer, because the lower temperature, maybe 5 minutes longer then the pancakes, (they were frozen). pancakes took about three minutes on each side, I put two down, but you can easily fit four at once. and this is not only for breakfast you can do grilled club sandwiches, chicken, etc. I can't say enough about this thing, it's super easy to use, and it cooks your food in half the time, and your grease prone foods don't sit in grease, like a normal pan.

fantastic griddle, no joke

[This review was collected as part of a promotion.] I've been needing a griddle for awhile lately and have been making a small circular pan work; although it takes way too long to make pancakes, quesadillas, grilled cheeses…and often times I can't get an even heat temperature setting on my electric stove. I was really hoping to get an entirely flat griddle, but tried out this one, that has a flat center cooking area and 2 sloped grilling sides. I was a little worried about how many paper towels I was going to go through to clean it, but it surprisingly cleans up really well and easy. I thought I'd have to try to get the remains off while the unit was still hot, but that's not the case. I can eat dinner with the family and come back to it and it wipes off nicely and I can drag all of the crumbs to each of the 2 corner hole slots at each side of the grill. The debris falls into these little grease catcher compartments that slide in and out for easy cleaning/dumping.
So I made quesadillas and had to grill the chicken 1st. I was a little impatient as it took 10 minutes per side (on heat setting #5) but has this perfectly golden sear on it—AND the seasonings that I added to the chicken stuck to the chicken and not to the pan. The chicken held so much more flavor than when I used to cook it in a little bit of oil. The chicken came off steaming hot, perfectly cooked and seasoned. I am very impressed and this is now my ideal way to cook grilled chicken. The lines it sears into the foods makes it look a little fancy.
When I assembled my quesadillas together to brown both sides (on heat setting #3), it came out good, but definitely cooks pretty fast on the flat surface part versus the grill sides. It held between 1 and 4 quesadillas on the flat part, depending on the size of the tortillas you're using. It cooks 6 chicken breasts comfortably just on the grilling sides. This cooks very tasty chicken and I'm really surprised that I don't have to use any oil and it doesn't burn. I can't wait to try grilling some veggies and fish. Oh, I just realized I can do hotdogs on this without having to freeze outside! This is a really great, versatile appliance; that would aid in getting/staying healthy and cuts costs because your flavors go farther and you don't need oil.

Perfect cooking with no oil and easy clean-up!

[This review was collected as part of a promotion.] The George Foreman Curved Ceramic Plate Griddle is one of the largest countertop griddles I have ever seen, at 29" long by 11" wide, and you will need to put it very close to an electric outlet, as its cord is fairly short. Since the griddle gets quite hot--up to 400 degrees--I chose to use it on my flat ceramic stovetop, as I have a kitchen counter made out of a 1960s plastic substance that melts if you even look at it with a heated expression.

I don't tend to eat a lot of greasy food at my age, but it's nice to have the option to cook hamburgers or grilled cheese sandwiches for those who want them on a grill that allows the grease to drip into two fairly large wells that are easily removed for cleaning (I don't own a dishwasher, but I think they would survive just fine on the top rack if you don't want to hand-wash them).

What I find rather sad is that despite the large size of the griddle, only the center is suitable for cooking pancakes or anything you want to remain flat. You can only cook about two pancakes or one sandwich in the center, because the center portion is only 1/3 of the griddle. Why not make half the griddle flat and the other half sloped? I don't understand this part of the design. I generally use a skillet to make pancakes, sandwiches or quesadillas, for example, and the skillet has a lid that prevents grease from spattering on me. I could use the domed lid from my wok on the griddle to cover the food as it cooks, but then I couldn't view its progress.

I like the super non-stick surface, which is a breeze to wipe it down. You can't submerge the griddle in water, so wiping it off is the only way to clean it. After that, the only problem you have is putting the griddle away. In my kitchen, I barely have enough space for my pots and pans, which generally stay on the flat-top stove--so, when I am not using the griddle, I may have to store it in another room. I feel certain that George Foreman has an enormous kitchen, but the designer of this griddle wasn't thinking about those of us who don't have a lot of storage areas for kitchen appliances. This is an inconvenience that will probably prevent me from using the George Foreman griddle very often.

Not a space-saver

[This review was collected as part of a promotion.] Overall good griddle. This griddle has a large cooking surface and has grill sections on both side to cook meat, with the curved plate the fat drains off of the grill and into the drip trays on each side. I received this item free of charge from a review company. The opinions expressed here are based on my own personal experience with the product and are in no way influenced by the retailer or manufacturer. The griddle surface is flat and the sides curve to allow the fat to drain off of the meat you are cooking. The drip trays are removable and easy to insert. The trays will hold a large quantity of grease. The griddle has temperature setting 1 - 5. The book that comes with it explains which settings to use for cooking different foods. The griddle does need to preheat, which took about 10 minutes. There is a light that illuminates when you turn it on, the light goes off once the desired temperature has been reached. The cooking surface is ceramic, which I found to be a little difficult to clean. This griddle has a large cooking surface but that means it also takes up a large bit of counter space. It works well for eggs, pancakes and bacon. I used the grill sides to cook chicken breasts. They cooked up very good but it does take much longer to cook them than the George foreman grill. It takes 20 - 22 minutes to cook boneless chicken breast on this versus 6 minutes on the George foreman grill. Overall I like the griddle the only thing I didn't like about it is that it is difficult to clean. It is plenty big enough to cook breakfast and have everything done at the same time and hot which is great.

george foreman griddle

[This review was collected as part of a promotion.] I am a fan of cooking on a flat top surface and grill. I have had a fairly decent griddle for a few years, which, alas, fell off its counter space and broke the grease catch tray in an earthquake. It was still functional, but grease would drip out of the catch tray and onto the floor, which was annoying, and sometimes dangerous if hot oil and grease dripped onto one's bare foot. So, when the opportunity arose to try the George Forman curved ceramic plate griddle through the Spark Reviewer Program, I jumped at the chance. The overall grill/griddle is huge. It does not fit in the space our previous one lived in, so we have to store it on top of our stove. It takes the whole space of two burners on a standard stove. The actual flat cooking surface is only about 13 inches by 13 inches, and each of the two side grill slopes are about 7 inches wide, I wish they had devoted more of the space to the flat top and a little less to the grill sides. Also, I think the slope angle of the grill sides is a little too steep, as sausage links and hot dogs slide down them. I have yet to try a flat meat, such as steak, bacon or a burger patty on the slope, so I am not sure if those would slide down, too. Even after cleaning before use, during our first use we got an odd chemical smell off the griddle when it was heated. None of the chemical taste/smell transferred to the sausages we cooked on the grill slopes, but the caramelized onions I attempted on the flat top did pick up a little off taste. Maybe we should have allowed it to heat and burn off the chemical more before our first use. It does heat well and evenly and I like how there are separate drip trays on each side of the grill, because honestly sometimes the grease from two different foods will smell nasty when combined. The heat settings are different from my previous griddle (understandable being from different manufacturers) and I have to get use to the different settings. My previous griddle actually has the temperature on the dial, while this one has a proprietary 1-5 numbering system, so it is harder to determine the correct setting for the food you are cooking. Also, it would be nice if one could use a different temperature setting on each of the three cooking surfaces, if they wanted. Maybe in the future they could figure that out. Overall, I will get much use out of this griddle, but there are features that could be improved. I will eventually get used to the 1-5 numbering system and I'm sure I'll figure out a way to work with the slope and round foods.

Good and functional, but room for improvement

[This review was collected as part of a promotion.] This a review on the George Foreman Dual Surface 2 In 1 Griddle + Grill. It has a premium ceramic coated plate that is 5 times more durable and is PTFE and PFOA free.

The George Foreman Dual Surface griddle + grill is 27 inches wide, 11 and 1/2 inches deep, and 4 inches tall. It has an extra large capacity cooking surface which allows you to cook up to 15 servings. That is lots of food to be able to cook at one time!!!

The grill has an exclusive sloped design which allows the grease and fat to drain away from your food while you are cooking it. It removes up to 42 percent of the fat. The motto of the George Foreman grill is: Lose The Fat! Not The Taste!! The special design of this grill helps to achieve that goal. We cooked bacon on the grill and I have to say that is was delicious. It was nice to have strips of bacon that were cooked flat and not all curled up. It cooked the strips of bacon to perfection. We also cooked eggs on the griddle, but if you like your eggs sunny side up, then this griddle is not the way to cook them. You have to flip your eggs over in order for them to finish cooking the yoke. The taste of the eggs were great though!!

The griddle + grill design makes it easy for you to be able to cook different types of food at one time. You can cook bacon on the grill side and make pancakes and eggs on the griddle. You could also grill chicken on the grill side and cook some vegetables on the griddle. The choices are endless. This makes meal time so much easier and clean up a breeze!!!

The griddle has 2 removable drip trays and they are located on the front of the griddle. The griddle also features a variable temperature control for precise grilling. The cooking surface is 22 inches by 11 inches and the griddle comes with cool touch handles. I like that feature!! The griddle also has a 3 year limited warranty.

The instruction booklet that comes in the box has a few recipes such as chicken fajitas, Reuben sandwiches, and French toast. The George Foreman Dual Surface griddle + grill is great for breakfast, lunch, dinner, or even for a late night snack. I give it 4 out of 5 stars. The only reason I do not give it 5 stars is due to the fact that the power cord is very short. I had to use an extension cord in order to use my griddle. The power cord plugs into the right side of the griddle and most of my outlets are on the left side of the griddle. I could turn it around backwards to use it, but I think the cord should have been a little longer. I do like the way it cooks food and I like the fact that it drains away so much of the grease and fat. This would make a great Christmas gift for a family that likes to cook lots of meals or for anyone who wants to cook a little healthier. Enjoy!!!

George Foreman Dual Surface Griddle + Grill

[This review was collected as part of a promotion.] I have wanted a griddle for a very long time, so needless to say I was quite excited to have this one which is not only very large, but comes from the George Foreman line of products. It comes assembled and ready to use right out of the box (save for inserting the wand that's used to heat the griddle and a quick wipe down). It took between five and ten minutes to get the griddle up to temp for me to use it, but as soon as it is ready, the food will start sizzling as soon as you put it on. For me, I wanted to make breakfast for some family members, so I did simple eggs and bacon. The bacon I placed on the sloped grilling surface (as suggested), but I quickly found them constantly sliding off which was a pain. I tried for scrambled eggs in the middle flat surface and it just instantly ran off to the sloped sides and into the drip trays. I finally resorted to just cooking bacon on the flat surface and not using the sloped sections at all. As for eggs, the ONLY kind of egg I found I could make was a fried egg, which no one in my family eats, so the griddle is really useless for me when it comes to eggs. I know that French toast will do well, but I have yet to try pancakes... and I'm hesitant to. I really wanted to like this griddle: the size is highly impressive and the ceramic coating makes is super quick to clean up, but cooking on it, which is most important, was a massive fail for me.

Disappointing Product