Hannex 1.6L Electric Multi-Stew Pot 2-in-1

Hannex Electric Multi-Stew Pots

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Description & Features+

The Hannex Electric Multi-stew Steam Cooker offers all the versatility of a steamer with a 2-in-1 pot design that saves time and energy. It has a quality ceramic main cooker compartment that holds up to three individual ceramic pots to steam and warm food with ease. Super-convenient, the cooker has multiple settings for steaming, stewing and warming, plus a transparent cover that lets you keep an eye on your meal. A great addition to any kitchen, dorm or cottage, this multi-pot steam cooker helps make meal-time simple and healthy.

  • High-quality ceramic main steaming compartment with see-through lid
  • 2 Small ceramic pots to steam-cook different foods at the same time
  • Water-bath design preserves original flavour of ingredients and foods
  • Water level indicator with over-heat protection
  • Multiple settings: fast stewing, slow stewing, steam-stewing and keep warm
  • Cooks rice, make stews and soups or Yogurt
  • CETL-listed
  • 1 Year Manufacturer’s Warranty

Assembled product dimensions: L 12.00 inches x W 7.50 inches x H 7.50 inches x W 8.00 pounds

Specifications+

Available for Shipping to Canada Post
Yes
Assembled Height
7.5 in
Assembled Length
12 in
Assembled Weight
8 lb
Assembled Width
7.5 in
Energy Star compliant
300 W
Refrigerator capacity (cu. ft.)
1 x 1.6L + 2 x 0.6L
Brand
Hannex
Supplier Warranty Length
1 year
Product Identifiers
Walmart Item #
30793087
Model #
ESTJ161W
SKU
10268972
UPC
80079460069

From the Manufacturer +

Ratings & Reviews+

Hannex 1.6L Electric Multi-Stew Pot 2-in-1 is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Great product! Functional and performing good I bought this three weeks ago, I just used it this week. It works very good. I like it!
Date published: 2015-09-19
Rated 5 out of 5 by from Convenient way of cooking I like this product given the fact that I don't need to pay attention to the cooking and it has multiple but easy functions such as fast stewing, slow stewing, steaming and keeping warm.
Date published: 2016-04-03
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