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Description & Features+
Piller’s dry cured Hungarian Salami is seasoned with a high proportion of paprika which gives it its typical Hungarian colour and flavour.
- The traditional recipe: cured and dried for 28 days, then naturally smoked for 7 days
- Rich in Protein
- Free of Gluten, like all Piller’s products
- Conveniently thin-sliced in a club size format
- Only available at Walmart
From the Manufacturer +
Q & A+