Lodge 11" Enamel Skillet


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Description & Features+

Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use. Dishwashers, metal scouring pads, and harsh detergents can harm the finish. If this happens, you can revive your seasoning. Be sure to lift your pan when moving it on a glass top stove. Use any utensils you like, even metal. Heat and cool your pan gradually for added longevity. No microware.
• Handles and knobs are oven safe to 500 °F
• Rims and cooking surface is matte black enamel
• Can be used on all cooking surfaces including induction
• Pre-heat the press slowly


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From the Manufacturer +

Ratings & Reviews+

Lodge 11" Enamel Skillet is rated 2.0 out of 5 by 1.
Rated 2 out of 5 by from Chipped very quickly This is a great skillet and it performed wonderfully but the enamel has already begun to chip off the exterior. Perhaps I just got a bad one? I use cast iron with enamel all of the time and have some that are very old and still aren't chipping so I know how to use and treat them. I'm befuddled, to be honest, as to what went wrong.
Date published: 2010-03-14
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