Lodge 3 quart Enamel Cast-Iron Apple Pot


By Lodge

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Description & Features+

Since 1896, the Lodge family has been making cast iron cookware of the highest quality. We always strive to provide an unmatched experience at the greatest value. As times change and techniques evolve, we look to pioneer progress, but always with our roots firmly in place. Lodge's century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Our enameled cast iron is made to our strict specifications by our partner foundry in China
• Handles and knobs are oven safe to 500 °F
• Rims and cooking surface is matte black enamel
• Can be used on all cooking surfaces including induction
• Pre-heat the press slowly


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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

Lodge 3 quart Enamel Cast-Iron Apple Pot is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from I've had mine several years - Great! I collect a lot of Lodge cast iron products and I have this product in the 'green' color. I purchased it two or three years ago so I have had mine for awhile. I say this because I have read some negative reviews about it online and I can't help but wonder what their problem really is. Mine looks just as good as they day I bought it. I will say that I do take good care of it. I've cooked almost everything you think of in it. Cobblers, Soups, and More. I always let it cool completely before washing and I NEVER put my cast iron in the dishwasher! I ALWAYS wash my cast iron my hand including the enamel. After hand washing, I dry it really well. On the rim which is the only area that is not enameled, I take my finger and place a little crisco shortening along that edge. I keep on my counter and it looks real nice there. I have used it as I would a cookie jar and I have used it as a candy container too. Great product and very unique.
Date published: 2016-10-19
Rated 5 out of 5 by from apple pot this was a gift and they loved it.
Date published: 2016-05-24
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