Lodge Cast Iron Chicken Fryer

Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use.

By Lodge

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$89.97 In Stock

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Description & Features+

Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use. Dishwashers, metal scouring pads, and harsh detergents can harm the finish. If this happens, you can revive your seasoning. Be sure to lift your pan when moving it on a glass top stove. Use any utensils you like, even metal. Heat and cool your pan gradually for added longevity. No microware.
• Made in USA
• Seasoned with an easy-release finish that improves with use
• Easy: hand wash, dry, rub with cooking oil
• Unparalleled in even heating


Product Identifiers
Walmart Item #

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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

Lodge Cast Iron Chicken Fryer is rated 4.8 out of 5 by 63.
Rated 5 out of 5 by from Lodge 3-Qt. cast iron chicken fryer with cover Outstanding cast iron pot, great Price, easy to clean, cooks great any meal in half the time. I own many cast iron pots Lodge by far is the best in value. Cooks up a great stew or just about any other meals on my menu. During clean time it gives you a great workout as far as the weight of the pot. Love it! Just ordered thd 7Qt. dutch. Order on line pick up at local Walmart no shipping charges what a great way to shop. Way to go Walmart!
Date published: 2009-05-12
Rated 5 out of 5 by from very heavy duty pan cast iron takes a little longer to heat but it stays hotter longer.The thing I make most is sausage gravy in this pan but is also great for deep frying. Cast iron also clean up very easy,just remember to dry completly before putting away.Also Lodge cast iron is 100% American made.If you buy this pan you will not be dissapointed.
Date published: 2011-04-30
Rated 4 out of 5 by from For Every Kitchen After searching almost everywhere for a cast iron deep set fry pan that wasn't 5 quarts, I finally found what I wanted at WalMart.com. This fry pan is great for not just frying chicken, but making chili, baking cornbread, various sauces and easily goes from stovetop to oven. My favorite recipe so far involves browning chicken on the stovetop then finishing it in the oven at 350 for 30 minutes adding stove top stuffing to the pan for an additional 20 minutes. Yum. As an added benefit cooking with cast iron adds much needed iron to my diet.
Date published: 2008-01-08
Rated 5 out of 5 by from My wife loves it My wife loves it. I purchased this cast iron cooker for my wife and she put it to use right away after cleaning and recurring it I ate the best stewed squash ever and then dryed peas witch was perfect. She is a great cook [chef in my book] but the cast iron added to the flavor. I am very happy with this purchase. Lodge produces a great product that does not require you to cure before use but we decided to clean and recure it so we would feel better about the cleanliness. Love the lid too, and my wife loves the helper handle it helps with moving it around on count of the weight.
Date published: 2010-08-25
Date published: 2009-06-17
Rated 5 out of 5 by from Absolutely the best and very versatile! I bought this Lodge deep skillet years ago and use it in so many ways. I love Lodge cast iron because it is finished nicer than other brands of cast iron. It heats up easily and can be used for frying or baking in the oven. I actually bought this exact same one as a gift for my daughter. I came home from work and went to use my skillet and found it missing. When I texted my daughter to see if she knew where it was, she informed me that she'd taken it to her house to bake a beer cheese dip in it. That's when I knew I had to buy her her own Lodge 3 qt. skillet! Lodge is absolutely the best cast iron you can buy. Clean up is a breeze with water and a scouring pad. Never use soap with it and be sure to dry out on a heated stove burner. This skillet will NEVER need to be replaced!
Date published: 2016-12-18
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