Lodge Cast Iron Dutch Oven, 2 quart.

Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use.

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$69.97

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Description & Features+

Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use. Dishwashers, metal scouring pads, and harsh detergents can harm the finish. If this happens, you can revive your seasoning. Be sure to lift your pan when moving it on a glass top stove. Use any utensils you like, even metal. Heat and cool your pan gradually for added longevity. No microware.
• Made in USA
• Seasoned with an easy-release finish that improves with use
• Easy: hand wash, dry, rub with cooking oil
• Unparalleled in even heating

Specifications+

Brand
Lodge
Product Identifiers
Walmart Item #
30135234
SKU
6000195388430
UPC
7553636080

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From the Manufacturer +

Ratings & Reviews+

Lodge Cast Iron Dutch Oven, 2 quart. is rated 4.9 out of 5 by 51.
Rated 5 out of 5 by from Fantastic Small Deep Fryer!!!!!!!!!!! Took a chance that this pot would work as a small deep fryer. Wow! Was I impressed! It's hefty design kept the oil at the right temperature when my stainless pots would struggle. Hello, calamari.
Date published: 2013-12-03
Rated 5 out of 5 by from 2-Quart Serving Pot is great... I love my Lodge Logic 2-Quart Serving Pot with Iron Cover.. I had to order a few more.. Its great for just one or two people.. It was perfect for my chicken pot pie meal.. Needed a 2 qt bowl, looked and looked for one until I found this one... I know this one will last forever...Cast Iron is a lot better to cook in...( My opinion)...Its easy to lift and not to heavy.. I am so glad to have these... I am getting rid of my other cooking pots, pans and skillets, and going Cast Iron all the way...
Date published: 2014-03-08
Rated 5 out of 5 by from Good Buy Great price for good quality cast iron. This dutch oven is perfect size for our family, as I can cook a 5 lb pork roast or a whole chicken in this. And Made in the USA is important to me too.
Date published: 2013-09-29
Rated 4 out of 5 by from Good product I recommend seasoning again before using for the first time. Rub in a light coating of Crisco (or equivalent product) on all surfaces, wipe clean and put into an oven at 375 degrees Fahrenheit for one hour. Allow to cool down and wipe on another coating before using or storing. This makes a great dutch oven for baking artisan bread. If you line it with parchment paper before baking, no cleanup should be necessary.
Date published: 2014-03-21
Rated 3 out of 5 by from Good size and not so heavy. I am looking for a small pot that is not too heavy to lift compare to 5qt pot, I am happy to find this perfect size online. Manufacture said it is preseaoned, I used it to make soup for about 2 hours and keep it on the stove overnight, next morning, I saw rust inside the pot and inside the lid. I immediately wash it and dry it on the stove with oil seasoned. I tried to make another soup for about 1.5 hours, when I open the lid, I can see mild rust inside the pot, so I clean the pot, season with oil, bake it in the over for one hour hoping it will not rust again. I think you should not use it to cook liquid food too long and keep the lid covered after, remove the cooked food from pot assp and clean it to avoid moisture cause rust.
Date published: 2015-10-08
Rated 5 out of 5 by from Lodge 2 Quart Dutch Oven I have purchased 3 Lodge Cast Iron Skillets, One 5 Quart Cast Iron Dutch Oven and this 2 Quart Cast Iron Dutch Oven from Walmart in the past two years. I put my roasters that I always used and my coated skillets in my basement never to be used again. Cast iron is the way to go if you want real flavor when cooking or frying. Plus you use less heat. Great for soups or anything you want to cook. Easy to clean. Non stick!
Date published: 2014-05-28
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