Name: Lodge® Cast Iron Skillet, 12"
Brand: Lodge
SKU: 6000189296987
Price: 50.92 CAD
Availability: InStock
Rating: 4.7 (2843 reviews)

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Lodge® Cast Iron Skillet, 12"

<ul><li><strong>Versatile Cooking Surface</strong>: Use in the oven, on the stove, on the grill, or over a campfire to sear, sauté, bake, broil, braise, fry, or grill.</li><li><strong>Consistent Heating</strong>: Features unparalleled heat retention and even heating.</li><li><strong>Ready-to-Use Seasoning</strong>: Seasoned with 100% natural vegetable oil for a naturally seasoned cooking surface.</li><li><strong>Induction Cooktop Compatibility</strong>: Great for induction cooktops.</li><li><strong>Enhanced Handling</strong>: Features an assist handle for easier handling.</li></ul>

Induction Compatible<br><ul><li>Seasoned with 100% natural vegetable oil</li><li>Unparalleled heat retention and even heating</li><li>Use in the oven, on the stove, on the grill, or over a campfire</li><li>Use to sear, sauté, bake, broil, braise, fry, or grill</li><li>Great for induction cooktops</li><li>Made in the USA. Made with nontoxic, PFOA & PTFE free material</li></ul>

Pan Material

Features

Brand

Color

Has Lid

Assembled Product Weight

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Assembled Product Dimensions (L x W x H)

Model

What makes this a classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use. As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.  The Lodge 12 inch skillet will be your go-to skillet for years to come, and now features an assist handle for easier handling.

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Price

Quality

Handle

Size

Heat

Value

Seasoning

Steaks

Ease Of Use

Eggs

Chicken

Oven

Taste

Durability

Construction

Frying

As A Gift

Sturdiness

Pizza

Finish

Package

Grill

Meat

Bacon

Sear

Accommodates various food quantities and cooking methods.

Provides consistent heat throughout cooking process.

Lodge! It's very hard to find good, quality, cast iron pots and pans that stand up to Southern living. When the ones that were another brand have passed thru the families , never enough of the other generations I thought I'd never find good Cast Iron Pans again. Wrong. Thank You Lodge for the quality! The pre seasoned, the high heat cook over the open fire, to a cake of corn bread. Us Southern people love our cornbread not to stick. I Love them and will buy more. Always Lodge.. It will be the family tradition and passed down now for generations

walmart.com

The Lodge pre-seasoned cast iron skillet stands out for its exceptional build quality, featuring thick walls that deliver superior heat retention and even distribution, perfect for searing steaks, frying bacon and eggs, or baking cornbread with a crispy crust. Its rugged surface grips food for excellent browning while building a natural nonstick patina over time with minimal maintenance—just hand wash, dry, and oil occasionally.

Lodge Cast Iron Skillet: Unmatched Quality and Inc

I named this skillet Big Bertha, because she is strong, steady, and always comes through. This Lodge 10.25” cast iron pan has quickly become one of my most reliable pieces in the kitchen. It’s heavy-duty, holds heat like a champ, and gives me that beautiful sear I can’t get from thinner pans.
What I love:
	•	Reliable heat   great sear: Once it heats up, it stays hot. Perfect for browning meat, skillet meals, and anything you want crispy edges on.
	•	Pre-seasoned and ready to go: I washed, dried, and lightly oiled it before first use, and it performed well right away.
	•	Versatile: Stove-top to oven without a problem—great when you want to sear first and finish cooking in the oven.
	•	Better with use: The more I cook with it, the easier it gets to clean and the smoother the surface feels.

Good to know:
	•	It’s heavy, so I use two hands when moving it, especially when it’s hot.
	•	Like any cast iron, it does best with simple care: don’t soak it, dry it immediately, and rub a tiny bit of oil after cleaning.
Overall, this skillet is the definition of a kitchen workhorse. If you want a pan that’s dependable, cooks evenly, and will last a long time, Big Bertha is worth it.

cast iron that delivers every time

Love this skillet. Perfect for cooking for a dinner date at home. Fits two full size ribeyes and some shrimps. Pop the wine 🍷 and enjoy the memories with this skillet.

Fire up the skillet

I love these Lodge cast iron skillets!! I thought the 12" might be too large, so I ordered the 10'" and 8"!! 

I'm 62 and my wife passed early this year. I'm disabled and I'm in wheelchair that puts my face at stovetop level. I needed heavier cookware on the stove.

The Lodge brand has answered the call on every level!! I can't tell how pleased I am. I was amazed how the 12"Lodge iron skillet heated evenly and retained heat, even on my electric stove!!

My dinner tasted so much better and cleanup was so fast!! You won't be

I love that it’s preseasoned. I do wish the handle was a tad longer and I prefer that the shape was a bit less shallow.  Cooks everything way more evenly and savory brings out more flavors and it adds iron to your diet naturally. Non stick and ceramic have NOTHING on cast iron ! Word of advice, keep it clean.

I have my Great Grandmother's cast iron set.  Have been using them for decades, no problems.  I've devloped arthritis in my hand and they've become too heavy for me.  I still want to cook with cast iron so I decided to try one of these.  It is pre seasoned but not immediately non stick.  I cleaned and cooked a pack of bacon first thing and have made breakfast in it nearly every morning.  So far so good. I'm sure I'll be more from Lodge.  I really like it so far.

Perfect Size and Weight

it's really good skillet but you need to keep seasoning and get it seasoning where it won't start sticking every time you use it need to clean it put oil back in and put it back in the oven on 450 and let it stay on there for I do that every day till it gets season real good

Not like they used to be made for sure.  They do last a long time so I needed to replace mine.  Quality is super noticeable vs once made 20  years ago. The edges are not as smooth and the brim isn’t beveled  off like you would want it to be, pretty straight corner edge that feels almost sharp. Handles is nice and smooth though.
Like any cast iron, needs different care to keep it seasoned. Seasoned doesn’t mean your job is done seasoning it. Every time you cook in it, it gets seasoned. Wish the cooking surface of it was smoother for sure, like I said, I remember them different. So far so good, but I know different. And didn’t want to go with a different, more affordable brand.

Cooking surface is 10”

My grandmother had cast-iron skillets, and I don't ever remember them being a pain in the butt. This one, everything sticks to, and I don't notice a difference in how it cooks. I really wanted a good cast-iron skillet and chose this based on other reviews. I hate it. I'm gonna spend the extra money and invest in a really good one.

Do not recommend.

Lodge® Cast Iron Skillet, 12"

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