Lodge® Cast Iron Skillet, 8"

Cast Iron Skillet, 8"

By Lodge

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$20.78 In Stock

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Description & Features+

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations. The classic size for scrambled eggs or a batch of cornbread, the Lodge 8 inch skillet combines timeless design and flawless function.
• Cast iron
• Non-stick
• Use on all cooking surfaces, grills and campfires
• Foundry seasoned with Lodge Proprietary oil fired finish so that it is ready to use upon purchase
• Limited lifetime manufacturer warranty


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Return Policy+

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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

Lodge® Cast Iron Skillet, 8" is rated 4.6 out of 5 by 238.
Rated 5 out of 5 by from Best tool in the kitchen I use my cast iron skillet at least 3-5/week. For the cost, this is one of the best investments you can make for your kitchen. I've had mine about 5 years and after years of use and seasoning its even better than the day I bought it. Cast iron does require a little care so you should learn how to properly season it. It's worth the effort because, unlike the cheap pans with the non-stick coating the begins scratching off after a few uses, this will last you for many years.
Date published: 2009-10-05
Rated 5 out of 5 by from In or out In the oven, out of the oven, on the range then into the oven again, no stick, no slick ,nothing to peel off, no little plastic pieces in my food, good ol' cooking with heat in any oven and on any range surface!
Date published: 2014-11-16
Rated 5 out of 5 by from Lodge 6.5" cast iron skillet Very nice skillet of good quality and seasoned. The size of the skillet is measured from the lip so a 6.5 inch skillet has a 5 inch cook surface. This would be the same for all.
Date published: 2016-02-22
Rated 5 out of 5 by from Great Iron Skillet I use this pan specifically for making cornbread. I pre-heat the pan in the oven for 10 min, put a little oil in the bottom and the cornbread slides right out. Don't wash after using. Just wipe out. The 8" size makes the perfect slice of cornbread for me and my husband. The 8" is also not very heavy making it easy to use even with arthritis.
Date published: 2014-08-09
Rated 5 out of 5 by from Nice quality, works great! Nice little lodge iron skillet, fits in toaster oven.
Date published: 2016-05-25
Rated 5 out of 5 by from Nice Skillet Works great. Takes a little time to learn how to use cast iron pan if you have never used one before. Slightly rough bottom surface. It is perfect for two eggs. Needs oil and is non stick. The best thing about it is it is not too heavy so you can handle this one even if you have a back or neck injury. I love it!
Date published: 2015-08-07
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