Lodge Logic Cast-Iron Cornstick Pan



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Description & Features+

Perfect for making Corn Bread. Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use. Dishwashers, metal scouring pads, and harsh detergents can harm the finish. If this happens, you can revive your seasoning. Be sure to lift your pan when moving it on a glass top stove. Use any utensils you like, even metal. Heat and cool your pan gradually for added longevity. No microwave.
• Made in USA
• Seasoned with an easy-release finish that improves with use
• Easy: hand wash, dry, rub with cooking oil
• Unparalleled in even heating


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From the Manufacturer +

Ratings & Reviews+

Lodge Logic Cast-Iron Cornstick Pan is rated 4.9 out of 5 by 7.
Rated 5 out of 5 by from Great corn stick pan This cast iron corn stick pan is everything a cast iron corn stick pan should be. I'm glad that US based Lodge still makes this pan. Instant heirloom.
Date published: 2016-01-03
Rated 5 out of 5 by from Great pan I love using this pan. It is easy to use and easy to store.
Date published: 2016-02-17
Rated 5 out of 5 by from Lodge Logic Cast Iron Cornstick Pan Easy to take care of a little soap and water and a wipe down with oil and you're finished. When ready to cook with a little fresh oil or non-stick spray. It baked the cornsticks or (cornpones what my mom called them) absolutely perfect, then put a little butter and sorgham on top. Brought back many fond childhood memories.
Date published: 2016-01-18
Rated 5 out of 5 by from Great pans! Great pans. Two fit in my toaster oven. Be sure to preheat them in your oven & spray with baking spray for best results. First time I used them, I forgot to preheat them and corn sticks weren't as good as last time.
Date published: 2016-07-17
Rated 5 out of 5 by from Childhood memories I actually paid less than 1/2 the price of $20. I paid $8. Corn sticks, known as corn pone at my school was pretty much a daily fare. These are a lot easier to make as this is a Lodge cast iron pan. I have several Lodge pre-seasoned pans & as long as you take care of these pans, you can hand them down through the generations. I highly recommend anything with the Lodge name on it. Just take proper care of them.
Date published: 2016-12-04
Rated 5 out of 5 by from old time cooking i always season my cast iron before-that means lightly coat with crisco-before use.then into the oven at 450 for at least 20 min. this makes everything come out easily then wipe with clean wash rag and you are ready to go again. treat cast iron this way and you will have GREAT non-stick. Lodge in my opinion is the best.
Date published: 2016-12-04
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