Lodge Logic Cast Iron Cornstick Pan


By Lodge

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Description & Features+

Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use. Dishwashers, metal scouring pads, and harsh detergents can harm the finish. If this happens, you can revive your seasoning. Be sure to lift your pan when moving it on a glass top stove. Use any utensils you like, even metal. Heat and cool your pan gradually for added longevity. No microwave.
• Made in USA
• Seasoned with an easy-release finish that improves with use
• Easy: hand wash, dry, rub with cooking oil
• Unparalleled in even heating


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Return Policy+

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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

Lodge Logic Cast Iron Cornstick Pan is rated 4.5 out of 5 by 65.
Rated 5 out of 5 by from A very good product If you love the crust on cornbread this is the product for you. It makes a very crispy crust all the way around but the middle of the cornbread is soft as it should be. Put the cornstick pan in the oven with oil/spray in all of the indentions when you preheat your oven By the time the oven is ready so is the pan. It is very durable since it is made of cast iron. Just don't put it in the dishwasher.
Date published: 2007-11-01
Rated 5 out of 5 by from Lodge cast iron products are the best made. Corn sticks are an important food grtoup; everybody needs to be able to cook them.
Date published: 2016-05-28
Rated 5 out of 5 by from a very good product product is excellent overall. I still season again even though it came preseasoned. To me a good old greasing and baking does the trick. I cooks just like expected.
Date published: 2009-03-23
Rated 4 out of 5 by from great for baked corn dogs I had been looking for a healthier way to make corn dogs rather than deep frying or buying that processed frozen stuff, so I bought this pan. Although the pan is smaller than I had hoped (the wells are not very deep and has 7 slots) it can be done! Do not use jumbo hot dogs. I use the Jennie-o Turkey dogs since they are skinnier than the regular or the jumbos. I also grill the dogs first on my Foreman grill, make a batch of corn bread mix, to which I add a little fat free shredded cheddar cheese. Line each well with a small tablespoon of the mix, lay the dog in, top with another tablespoon of the mix. If you put too much it will overflow and really puff up in the oven. Make sure to spray the pan before so they come out easily. These taste great and are much healthier! The pan works very well, and makes the bread crisp and delicious. I would definately recommend! Enjoy!
Date published: 2008-11-12
Rated 5 out of 5 by from Old is Good My great-grandmother, grandmother, mother and myself all used/use cast iron cookware. I've been accustomed to this product and have never found anything to take it's place for certain types of cooking. I bought this particular piece to cook cornbread sticks because my husband prefers the sticks over the pan cornbread. Of course, we all know Lodge makes the best cast iron products. After all, it is one of the only "Made in America" companies still producing and selling in this country.
Date published: 2009-07-15
Rated 1 out of 5 by from I'm confused. I have used cast iron all my life, and never have I been dissappointed until now. First of all this is much smaller than it appears. One commenter stated she makes corn dogs and explained how she does it using this pan, I have to say not possible.I tried twice cutting the hot dog in smaller pieces and they fit that way, but the problem is the cornbread will not come out of the pan. I used the box mix, and I made my own mix, niether would come out of the pan. All cast iron cookwear coming from Lodge is already pre seasoned, and has always worked great, except this pan. So the best I can do is find another way to use it. Sorry I really hate to give a bad review, but I feel I must be honest.
Date published: 2013-02-25
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