Lodge Seasoned Steel Skillet, 8 inch

Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use.

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$64.97

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Description & Features+

Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use. Dishwashers, metal scouring pads, and harsh detergents can harm the finish. If this happens, you can revive your seasoning. Be sure to lift your pan when moving it on a glass top stove. Use any utensils you like, even metal. Heat and cool your pan gradually for added longevity. No microware.
• Made in USA
• Seasoned with an easy-release finish that improves with use
• Easy: hand wash, dry, rub with cooking oil
• Unparalleled in even heating

Specifications+

Brand
Lodge
Product Identifiers
Walmart Item #
30135253
SKU
6000195388469
UPC
7553655108

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Easy Returns+

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You can return this item within 90 days from the day you receive your online order.

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From the Manufacturer +

Ratings & Reviews+

Lodge Seasoned Steel Skillet, 8 inch is rated 4.0 out of 5 by 2.
Rated 4 out of 5 by from Great price on a quality cooking tool This pan is one of the great kitchen tools to have ... he gets to a high heat quickly and holds the heat while maintaining (and actually building) a non-stick finish. My only negative is the Lodge pans are supposed to come "pre-seasoned" and I really needed to season the pan initially. Use America's Test Kitchen's method for seasoning black steel pans, but adjust quantities down for this small pan. BTW Walmart had the best price anywhere on this pan, and the ship to store is great, but their ship to store app and store pickup procedures still aren't very good.
Date published: 2016-02-14
Rated 4 out of 5 by from almost the perfect omelette pan The skillet is just slightly too small for the perfect omelette. If just a 1/2 to 3/4" wider in the bottom, would be perfect size. I have a non stick pan that is that size and folding the omelette works better in that one. Since I want to avoid non stick coatings, I will stick with the Lodge pan. Heavy weight but not too heavy.
Date published: 2016-10-22
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