Mainstays Bread and Loaf Pan

Mainstays Bread and Loaf Pan

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Description & Features+

The Mainstays 9.3"x5.2"x2.7" Bread and Loaf Pan is made of uncoated, electrolytic tin plated steel and is a great alternative for bakers looking for a natural baking surface. Heavyweight steel construction ensures even heating for golden brown baking results.

Before using the first time, clean pan in hot, soapy water using a sponge or dishcloth.  If any adhesive remains on pan, use vegetable oil to remove any residue and wash again.  Rinse thoroughly and dry.  Not recommended for cleaning in an automatic dishwasher.  After using, clean by hand in hot soapy water using a plastic or nylon pad, sponge, or dishcloth.  Do not scour with steel wool or other abrasive cleaners.  Rinse and dry thoroughly before storing.  For best baking results, lightly grease each pan before use.  Do not use on top of the stove or for food storage in the refrigerator or freezer.  For easy removal of baked goods, cool 5 to 10 minutes before taking out of pan.  When removing baked goods from pan, do not cut or scrape the baking surface with sharp metal tools.  Always use nylon, hard rubber, or wooden kitchen tools. 


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