McCormick Gourmet Herbes de Provence Seasoning
Description & Features+
Herbes de Provence is a mixture of dried herbs typical of Provence. The standard mixture typically contains savory, fennel, basil, thyme, lavender flowers and other herbs, though lavender was not used in traditional southern French cooking.
Herbes de Provence are used to flavour grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food. They are rarely added after cooking is complete.
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Q & A+