McCormick Gourmet Lavender
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Description & Features+
The lavenders (botanic name Lavandula) are a genus of 39 species of flowering plants in the mint family, Lamiaceae. It is an old world genus, found from Cape Verdeand Canary Islands, southern Europe across to northern and eastern Africa, the Mediterranean, south-west Asia to south-east India.
Lavender lends a floral and slightly sweet flavor to most dishes, and is sometimes paired with sheep's-milk and goat's-milk cheeses. For most cooking applications the dried buds (also referred to as flowers) are used, though some chefs experiment with the leaves as well. Only the buds contain the essential oil of lavender, from which the scent and flavor of lavender are best derived.
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