McCormick Gourmet Roasted Ground Cumin
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Description & Features+
Roasting enhances the robust, earthy flavour that is popular in Indian, Middle Eastern and Mexican cuisines. Use in chili, marinades, curries, rice dishes, meatloaf, spare ribs and salad dressings.
Roasting is a processing technique used to release the layers of flavour in spices. By heating up the seeds or spices, volatile oils (where the flavour essence resides) are released while essential oils remain.
• Richer aromas
• Robust flavours that are fuller and more rounded
• Deeper colours
• Depth and dimension to your favourite foods
From the Manufacturer +
Q & A+