No Yolks Broad Cholesterol-Free Egg White Pasta
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Description & Features+
Traditional egg noodles are made with egg yolks, and egg yolks are one of the most concentrated sources of cholesterol in the daily diet. No Yolks®, however, has the same taste and texture as egg noodles without cholesterol. It is naturally cholesterol-free, cooks up fluffy, will not stick together, easily reheats without losing texture, and stands firm in any sauce or casserole.
Product Label Contents:Durum wheat, corn flour, dried egg-white, niacin, ferrous sulphate (iron), thiamin mononitrate, riboflavin, folic acid. Contains Wheat and Eggs
Assembled product dimensions: W 340.00 grams
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From the Manufacturer +
Q & A+