Non-Stick Bread Baking Tray with Lid, heavy-duty loaf pan made of carbon steel, shown with a freshly baked golden loaf. Features a premium non-stick coating for easy release, even heat distribution, and accurate shaping. Oven-safe up to 230°C, suitable for homemade bread, pound cakes, and other baked goods. Often used for crafting specialty loaves or desserts.
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Non-Stick Bread Baking Tray with Lid, Heavy-Duty Loaf Pan for Homemade Bread and Pound Cakes, Carbon Steel Construction, Even Heat Distribution, Easy Release, Oven Safe up to 230°C

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