Patak's Butter Chicken Cooking Sauce

400 mL

By Pataks

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Qty:
$3.98

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Description & Features+

A popular Indian restaurant dish, the original Butter Chicken recipe was created by restaurants in India to use up their leftover tandoori chicken and sauce. Tomatoes and butter give this mild sauce a rich, creamy flavour.

Nutritional Info & Ingredients+

LocalizedText(Patak's Butter Chicken Cooking Sauce,Sauce de cuisson poulet au beurre de Patak's)

Ingredients:

Water, Onion, Cream, Tomato, Unsalted Butter, Vegetable Oil. Sugar, Concentrated Tomato Puree, Modified Corn Starch, Spices (Contains Mustard), Garlic, Ginger, Salt, Natural Smoked Paprika, Cardamom, Lactic Acid, Dried Fenugreek Leaf, Paprika Extract (Colour), Citric Acid.

Specifications+

Available for Shipping to Grab & Go Locker
Yes
Available for Shipping to Canada Post
Yes
Lifestyle & Dietary Need
N/A
Organic
No
Storage Type
Shelf
Brand
Pataks
Product Identifiers
Walmart Item #
9283573, 9216709
SKU
6000188613564
UPC
6927638006

Return Policy+

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You can return this item within 90 days from the day you receive your online order.

There are two easy ways to return this item:

  • Return this item to a Walmart store
  • Return this item by mail

From the Manufacturer +

Ratings & Reviews+

Patak's Butter Chicken Cooking Sauce is rated 3.3 out of 5 by 3.
Rated 5 out of 5 by from Fantastic flavour, mild spices I love this stuff, and so does everyone in the house. Our favourite recipe: 1 medium onion (any colour), puréed 1 400mL tin of coconut milk (http://www.walmart.ca/en/ip/aroy-d,coconut,milk/10212024 is perfect, just shake the can thoroughly before opening it) 1 156mL tin of tomato paste (like http://www.walmart.ca/en/ip/great,value,tomato,paste/6000187055091) a sprinkle of brown sugar to take the tang out of the tomato Half a jar of Patak's Butter Chicken sauce Stir everything together in a large pot or pan until combined and simmer for about 10 minutes. If you want chicken, dice it into bite sized chunks, coat with another can of tomato paste, and broil until cooked through, then add to the sauce soon before serving. Beef and lamb work too (in fact the only meat I've ever tried this with that didn't work was wild pheasant). If you don't want meat, chopped button mushrooms are a great substitute (added raw to the sauce about halfway through simmering) as is a large drained can of dice tomatoes. Serve with rice. If you like, roti, naan, papadums, or tortillas make a great addition as well. Depending on how hungry you are, this makes enough for 4-8 servings. A single jar in our house is good for 4 meals.
Date published: 2015-11-10
Rated 1 out of 5 by from No flavour This stuff has no flavour. I used it to cook chicken in a work for half an hour, and when it was done the chicken tasted plain.
Date published: 2017-06-07
Rated 4 out of 5 by from Yummy Used the sauce in my T fal to coat chicken, peppers and onions. Not too spicy...just right!
Date published: 2016-05-24
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