Patak's Cooking Sauce for two Tandoori
Description & Features+
Tandoori is a clay oven, used mostly in Northern India. The result is a succulent cross between barbecuing and baking. Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked
Nutritional Info & Ingredients+
Ingredients:Water, Onion, Tomato, Concentrated Tomato Purée, Cream, Rapseed Oil, Butter, Spices, Modified Corn Starch, Ginger Puree, Tamarind Pulp (Water, Tamarind, Salt, Spirit Vinegar, Lactic Acid), Sugar, Spirit Vinegar, Garlic Puree, Ground Almonds, Salt, Colour (Paprika Extract), Citric Acid. May Contain Peanuts and Other Tree Nuts.
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